A Foodie's Take on Kings and Queens Liberian Cuisine

I recently had the pleasure of dining at Kings and Queens Liberian Cuisine. This place is a gem with a high cost-performance ratio, delicious food, and top-notch service. The view is also something to write home about. However, it's not without its flaws. The lack of a dressing room, small space, and restrictions on decoration and food might be a turn-off for some. Also, the limited time for banquet and vendor preparation could be a bit of a hassle.

The food, though, is where Kings and Queens truly shines. I tried the Potato Greens and they were a total win! I also had a go at the cassava leaf for the first time and it was a delight. The grilled snapper and jollof rice were mouth-watering, with the fish being moist and flavorful, and the rice so tasty I couldn't stop eating. The customer service was excellent, making the whole experience even better.

However, not all dishes hit the mark. The egusi had a strong fishy taste that was a bit too overpowering. The fufu was also a bit of a letdown, being too sticky and developing white slimy spots after refrigeration. Despite these minor setbacks, Kings and Queens Liberian Cuisine is a must-visit for anyone looking for amazing African cuisine.

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