My visit to Del Frisco's Double Eagle Steakhouse was a delightful experience. The service was top-notch, with the staff constantly checking in to ensure everything was to my liking. The seafood tower was a great start, with the shrimp and crab standing out, though the oysters and lobster were just average. The main course was a treat, featuring a 16oz ribeye and wagyu steak that were simply mouthwatering. The lobster mac&cheese was a nice touch on the side.
The restaurant's atmosphere is truly unique, housed in an old bank, it's grand and bustling, almost like being in a train station. The dry aged rib eye and mac and cheese were good, and the dessert was a highlight, especially the butter cake and chocolate mousse. The VIP drink was a hit, bursting with flavors that left me thoroughly satisfied.
Comparatively, I found Del Frisco's to be a notch above Butcher & Singer, except for the bread served before the meal. The steak was a bit pricey, but the taste justified it. I would happily eat there again and highly recommend it for a fantastic dining experience.
| Address: 1428-1432 Chestnut St, Philadelphia, PA 19102 |
| Phone: (215) 246-0533 |
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