Let's Talk About the Real Dining Experience at Turning Point of Upper Dublin

I recently had the pleasure of dining at Turning Point of Upper Dublin, a spot known for its American brunch with a wide array of choices. The Grand French Toast was a classic delight, while the stack of pancakes and the chicken pesto Panini were equally satisfying. The Eggs in Purgatory were a unique touch to the menu. The cappuccino was a standout, so large that I had plenty to take home.

The avocado Benedict sandwich with citrus greens on the side was a revelation. I was initially skeptical about the citrus greens, but they turned out to be absolutely delicious. The pork roll bagel sandwich was another hit. The drinks were the highlight of the meal, with the salted caramel mocha-chino and Banana Berry shake being refreshing and yummy. The Grand Huevos Rancherose & Spicy Chicken Quesadilla were also great, showcasing the quality and deliciousness of the food.

However, the experience was not without its flaws. The call ahead wait list system seemed arbitrary and put a damper on the meal. Also, there were some issues with service, like spoiled milk being served to children and a missing breakfast side. Despite these hiccups, the friendly and cheerful staff, especially the attentive waitress, made the visit worthwhile. I look forward to returning and would recommend this place for a good brunch experience.

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