Discovering the Gastronomic Pleasures at Meat & Potatoes

I recently had the pleasure of dining at Meat & Potatoes, a bustling spot that's always packed with food lovers. The menu is a delightful mix of new and old dishes, and I was thrilled to finally find a Beef Wellington in Pittsburgh that was executed to perfection. The filet was melt-in-your-mouth delectable, and the pastry was baked just right. The carrots on the side were to die for!

The starters were equally impressive. The rolls and bone marrow were a revelation. The jam that came with the rolls was a pleasant surprise, complementing the bread beautifully. The bone marrow was buttery and delicious, a reason in itself to revisit this restaurant. The cocktails were good, though not particularly memorable.

The staff here is very friendly, adding to the overall dining experience. However, some of the dishes like the Mac n cheese and carpaccio were decent, but not standout. But the Beef Wellington? It was a showstopper, easily rivaling the ones I've had at renowned restaurants. The only downside was that some of the food came out cold and my pasta dish could have used a bit more flavor. Despite these minor hiccups, Meat & Potatoes is definitely worth a stop if you're in the mood for some hearty, well-executed dishes.

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