Alpen Rose is a gem in Philly, perfect for any special occasion. The ambiance is cozy, reminiscent of a speakeasy, and the staff is warm and attentive. I started my culinary journey with the bone marrow toast, a delightful appetizer that set the tone for the rest of the meal. The dry aged 1/2 duck and beef wellington were the stars of the show, with the latter being super tender and juicy, fitting in perfectly with the pastry. The sauce that came with the Wellington was simply divine.
The cocktails at Alpen Rose are a must-try. I particularly enjoyed the No.112 and No.33, which is like a refreshing cucumber margarita. The No.17, similar to an aperol spritz, was also a hit. For dessert, the pineapple alaska was a sweet ending to a memorable meal.
The restaurant also offers some amazing sides. The mac and cheese is so good that I've ordered it to go multiple times. The house bbq and chili sauces are addicting, I wish I could take them home! Alpen Rose is a place I would highly recommend to others and will definitely be back!
Address: 116 S 13th St, Philadelphia, PA 19107 |
Phone: (215) 600-0709 |
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