My Unforgettable Dining Experience at Took Took 98

I recently had the pleasure of dining at Took Took 98, a gem of a Thai restaurant in Pittsburgh. The moment I walked in, I was greeted by the warm, cozy atmosphere and the friendly, knowledgeable staff. The menu, though short and sweet, was packed with authentic Thai dishes, each carrying the wonderful spice fragrance characteristic of Thai cuisine: Ginger, Galangal, Kafir lime, Chilies.

I indulged in the crab fried rice, spring rolls, and green curry, each dish more delicious than the last. The restaurant's signature dishes and curries are truly unique, with the Khao Soi, Kai Mun Tod, and Kang Som (curry without the coconut milk) standing out as particularly noteworthy.

The depth of flavor and diversity of dishes at Took Took 98 is impressive. Whether you're a fan of Thai food or trying it for the first time, this place is sure to become a favorite. The food is delicious, the atmosphere is inviting, and the staff are friendly and accommodating. I can't wait to go back!