The Owners of Petaluma’s Table Culture Provisions Are Debuting a New Concept

According to Sonoma Mag , the owners of Petaluma’s Table Culture Provisions are debuting a new restaurant.

Coming to 500 Petaluma Boulevard S. , taking over the former Cocina Peruana space, The Restaurant at Metro will land near establishments such as Aqus Cafe at Foundry Warf, Pearl, and Sax’s Joint.

“It will be a sister restaurant to Table Culture Provisions, continuing to serve its critically acclaimed tasting menu at the tiny 20-seat restaurant that opened in early 2022,” the report shares.

It continues, “Items on a sample menu for The Restaurant at Metro include a la carte items like a French onion tart with crispy leeks, fish crudo with citrus granita, spot prawns with duck fat crostini, and larger shareable entrees including whole root cauliflower with braised greens, corn soufflé and Parker House rolls (the rolls are frequently on the TCP menu), bone-in rib-eye, with marrow-baked beans, and fire-roasted mushrooms, and Saint Louis’ signature Rhum Baba with caramelized pineapple.”

“We want a way to bring folks in without committing to a tasting menu. One of the biggest issues with our current space is that we can only seat so many people. Having a bigger space will allow us to do more,” Stephane Saint Louis tells the Journal.

He adds, “This won’t just be another restaurant. I’m putting some very deep thoughts and research into it. I want to keep elevating the cuisine in Sonoma and Petaluma.”

What Now San Francisco reached out to Stephane Saint Louis and Steven Vargas to inquire about the expansion, but they could not provide additional information before the time of publication.

Stay tuned for updates.

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