Super Easy Chili Recipe: Quick & Delicious!

This is my family's super easy and simple chili in a bowl recipe. You can also use this recipe to make chili cheese fries too! All you need is a few ingredients to get started!

ChiliPhoto byGracie Latrelle

Ingredients:

1 lb of Ground Beef

1 Cup of Onion (Chopped)

1 Can of Chili Starter

1 Can of Pinto Beans

1 14.5 Ounce Can of Diced Tomatoes

In a dutch oven or pot, brown 1 lb of ground beef along with 1 cup of diced onions.

Using a strainer, strain and rinse the ground beef and onions under cool water and place it back into your pot or dutch oven.

Open a can of pinto beans and place it into the pot and stir into the beef and onion mixture well.

Open a 14.5 ounce can of diced tomatoes and drain them before placing into the pot along with the ground beef, onion and beans.

Open 1 can of chili magic and mix it into the mixture. Stir well.

Cover the pot or dutch oven and simmer the chili for around 7 to 10 minutes.

Once 7 to 10 minutes are up. Ladle the chili into serving bowls and serve with your favorite toppings.

This is a list of some of my family's favorite toppings to add to chili. Crackers, diced onions, cheese and sour cream.

My family also makes and serves a serving of Mexican cornbread to go on the side of the chili and these two combinations are meant for each other and have got my mouth already watering!