Copycat Olive Garden Fettuccine Alfredo Recipe: Simple and Delightful!

This fettuccine alfredo recipe will truly make you feel like Olive Garden family right at your home!

AlfredoPhoto byOlive Garden

Ingredients:

1/2 Cup of Butter

8 Ounces of Cream Cheese

1 Pint of Heavy Whipping Cream

1 Teaspoon of Garlic Powder

Dash of Red Pepper Flakes

Dash of Salt

Dash of Black Pepper

2/3 Cup of Grated Parmesan Cheese (Freshly grated or packaged)

Directions:

In a medium saucepan, melt your 1/2 cup of butter. Once the butter is completely melted, begin adding in your cream cheese to the pan.

When the cream cheese has softened, add your heavy whipping cream into the pan. Stir well.

Add your 1 teaspoon of garlic powder, a dash of red pepper flakes, a dash of salt and a dash of pepper. Mix the seasoning well into the sauce.

Simmer the alfredo sauce for around 15 to 20 minutes over low heat stirring constantly to prevent the sauce from burning.

In a separate kettle, add water and bring it to a boil. Once the water is boiling, add your fettuccine noodles and a dash of salt. Stir the noodles into the water and cook to the correct cooking time that is directed on the box.

Remove the sauce from the heat and stir in the parmesan cheese.

Once the noodles are fully cooked, drain the water out of the noodles and serve the noodles in a bowl. Pour the alfredo sauce over the top of the noodles and serve warm with a sprinkle of grated parmesan cheese on top.