Copycat Red Lobster Cheddar Bay Biscuit Recipe: Simple and Delightful!

Ingredients:

Biscuit Ingredients:

2 Cups of All Purpose Flour

1 Teaspoon of Sugar

1 Tablespoon of Baking Powder

1/2 Teaspoon of Garlic Powder

1/4 Teaspoon of Baking Soda

1/4 Teaspoon of Salt

1 Cup of Milk (you can add more if needed)

3/4 Cup of Shredded Cheddar Cheese

1/3 Cup of Cold Butter

Garlic Butter Ingredients:

1 Teaspoon of Dried Parsley

1/4 Cup of Butter (melted)

1/2 Teaspoon of Italian Seasoning

1/2 Teaspoon of Garlic Powder

Cheddar Bay BiscuitsPhoto byRed Lobster

Directions:

Preheat your oven to 400F degrees.

While the oven is heating up, mix the flour, baking powder, garlic powder, baking soda, salt and sugar together in a bowl. Mix well.

Add the butter and mix the mixture with a fork until the mixture becomes crumbly and the butter pieces are around the size of peas.

Stir in your milk and cheese into the mixture. Mix well.

Spray a baking sheet with non-stick cooking spray and drop the dough onto the pan with one heaping spoonful at a time.

Once you have all of the dough placed onto the sheet, place the sheet of biscuits into the preheated oven and bake them for around 12 to 15 minutes or until the biscuits are lightly brown.

While the biscuits are baking in the oven, in a bowl combine your melted butter, Italian seasoning, parsley and garlic powder. Mix well.

Once the biscuits are done, remove them out of the oven and brush the seasoned butter over top of each of the biscuits.

Serve the biscuits warm and enjoy!