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  • Portsmouth Herald

    Sprinkled on Main opens in Newmarket, Congdon's After Dark 2024 food truck lineup

    By Portsmouth Herald,

    2024-05-22
    https://img.particlenews.com/image.php?url=09sOMT_0tGr0XEb00

    Happy Memorial Day Seacoast! While we should take a moment to honor all those who have lost their lives while defending our country, we should also give thanks to the freedoms they have allowed us. While many may be home enjoying barbeque on the grill this weekend, others can venture out to check out the Seacoast restaurant scene. This week we got the scoop on Newmarket's new ice cream parlor, Sprinkled on Main, we learn that the Starbucks located in Portsmouth's Market Square has closed, the Portsmouth Brewery will not be reopening, Congdon's After Dark shares their new lineup of food trucks for this year and Swell Oyster Company shells out new raw bar and patio at Hampton Beach.

    Sprinkled on Main: Here's the scoop on Newmarket's new ice cream parlor

    Main Street just got a little sweeter with the opening of Sprinkled on Main, an ice cream parlor that promises to “dish out the sprinkles.”

    Starbucks closes in Portsmouth's Market Square after 25 years

    Twenty-five years after arriving in the heart of the city, Starbucks has closed the doors to its Market Square storefront.

    Congdon’s After Dark: Here's the lineup of food trucks for 2024 season

    Congdon’s After Dark will kick off its eighth season on Thursday, May 23, with a new food truck lineup and even more live music and Maine craft beer.

    Portsmouth Brewery listed for sale

    The owners of the beloved Portsmouth Brewery, a staple of the city’s downtown for decades, will not reopen the brewpub after a pipe burst, flooded and shuttered the business nearly one year ago.

    Swell Oyster Company shells out new raw bar and patio Hampton Beach

    Oysters, tacos, ceviche and beer will be served in the heart of Hampton Beach this summer with Swell Oyster Company opening its new patio on D Street.

    Each week in this newsletter, we highlight our best stories from the Seacoast's restaurant community. Please forward this Local Flavor newsletter to your family, friends and acquaintances who might be interested. You can sign up to receive this newsletter here. And if you are a subscriber, thank you for helping to make our work possible. If you don’t subscribe, please consider supporting Seacoastonline.com and Fosters.com today here.

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