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The Secret Ingredient for the Best-Ever Garlic Shrimp

Life and Style Weekly

From breakfast to dessert, celeb chefs have the menu covered this season with healthy (yet tasty) eats. Satisfy cravings — and beat the heat — with Food Network host Duff Goldman’s Frozen Yogurt Bark. While he’s outlined an easy step-by-step to create this better-for-you treat, the celebrity baker and Sun-Maid partner urges Life & Style...

Summer Recipe for Success! How to Make Tasty Chia Pudding and Frozen Yogurt Bark

Hawaii State

Kalua pork, a centerpiece at any Hawaiian gathering, is renowned for its succulent, melt-in-your-mouth texture and rich, smoky flavor. Traditionally cooked in an underground oven called an imu, this iconic dish can also be recreated in your kitchen or backyard with just a few simple ingredients and techniques. And if you’re looking for the perfect recipe, try this one from Food Wishes on YouTube!

Hawaiian-Style Kalua Pork Recipe

Real Simple

More than 4,100 reviewers gave it five stars.

Shoppers Say This 'Breathable' Lounge Set Is Made With the 'Best Material Ever'—and It Starts at $15

These coconut oatmeal cookies are soft and chewy. They don’t require any baking or cooking. The cookies are just 4 ingredients and don’t contain any flour, eggs, refined sugar or butter. The cookies store well. These coconut oatmeal cookies make a great snack or quick dessert. I like...

4 Ingredient No Bake Coconut Oatmeal Cookies (No Flour, Eggs, Refined Sugar or Butter)

This salad from Laura in the Kitchen is more than just a side dish; it’s a complete meal that can be enjoyed warm or cold, making it an ideal choice for any occasion. The pasta is a neutral canvas that absorbs the flavors of tomatoes, mozzarella, basil, and parsley ensuring that every bite is a harmonious blend of taste and texture.

Caprese Pasta Salad Recipe

California State

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Golden Glitter

In California, where culinary innovation meets fresh, vibrant ingredients, there's a new burger in town that's turning heads and tantalizing taste buds: the Argentinian Chimichurri Butter Burger. This isn't just any burger; it's a fusion of Argentina's bold flavors and California's love for fresh, farm-to-table cuisine. The result is a mouthwatering experience that’s as sunny and exciting as the Golden State itself.

West Coast Flavor Explosion: The California-Inspired Chimichurri Butter Burger Recipe

Cooking With Maryann

The flavor combos in this will blow your mind! At only 20 minutes from start to finish, that's a dinner winner in my book! Here's all you'll need to make it (4 servings):. 1 Tbl light soy sauce (I like Shoyu)

Garlic Shrimp with Browned Butter Honey Sauce

Never toss out stale (or moldy) bread again.

Can You Freeze Bread to Keep It Fresh?

Maybe it's just me, but it's not summer until I get to eat crab cakes! Don't let this recipe intimitate you! It's really not difficult, just takes a little bit of prep time in the fridge.

Delicious Crab Cakes!

Total Apex Sports & Entertainment

Kim Kardashian and Kanye West are two of the biggest celebrities in modern times. While much of the happenings between the two involved their marriage and divorce, there are bigger things for them to focus on. Most notably their children.

Kim Kardashian and Kanye West’s Son Diagnosed With Rare Skin Condition

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Butter and Baggage

You’ll love the classic comfort of bread pudding, a rich and creamy dessert made with chunks of stale bread soaked in a sweet, spiced custard and then baked to perfection. It’s great for using up leftover bread and a sweet vanilla sauce puts it over the top. Whether it’s at a diner party or family gathering, it’s a dessert everyone will love.

Turn Stale Bread into Magic: Ultimate Bread Pudding with Vanilla Sauce!

Coconut shrimp is such a treat! It's sweet, savory, golden, crispy goodness is completely addicting. It checks off all the boxes for a great appetizer or the main star of the night. Start to finish, this only takes about 20-30 minutes. Here's what you need to make two servings:

Coconut Shrimp with Sweet Chili Sauce

It's easy to settle on a frozen pizza or takeout for dinner on busy weeknights. Salmon is a simple yet satisfying meal to whip up on nights when you don't have hours to prepare dinner. Most of these recipes only require 30 minutes or less of active cooking time and are all rich in flavor and nutrients. These recipes aren't just for when you're in a rush– they will also impress a crowd at dinner parties and brunches.

15 Easy And Delicious Salmon Recipes For Weeknight Dinners

Who knew there were so many ways to enjoy soup dumplings?

5 Recipes That Start With Trader Joe’s Soup Dumplings

The Foodie Fix

Are you ready to take your nacho game to a whole new level? Carnitas nachos are the perfect blend of crispy, cheesy, and meaty goodness that can make any gathering a hit. Carnitas, which means "little meats" in Spanish, are tender, slow-cooked pork that's seasoned to perfection. The meat is usually cooked until it's juicy and flavorful, and then it's shredded into bite-sized pieces. This versatility makes carnitas the star of many Mexican dishes, including our nachos. Plus, when you layer this succulent pork on top of your chips, you create a flavor explosion that’s simply irresistible.

Carnitas Nachos: A Flavor Explosion in Every Bite

The Independent

There is a lot of chatter about how challenging it is to use up all of the zucchini and tomatoes that inundate farms and gardens in the height of the summer. But somehow, there’s not as much discussion about how to use up all of those cucumbers. If you have planted cucumbers or have access to a neighbor’s garden or a farmers’ market, then you know that cucs can be as prolific and prodigious as zucchini.You can use cucumbers in cooked dishes, such as stir-fries or sautés, and you can obviously pickle them. But most of the time we tend...

What to do with all those fresh-picked cucumbers? Try this Greek salad

Woman's World

Sautéing shrimp in bacon drippings guarantees they cook up even more succulent and juicy

Shrimp ’n’ Bacon Bowl Recipe Is a Tangy and Hearty Toss That’s Ready to Serve in 30 Minutes

Julie Gaeta

Timing: Give your oats at least 4 hours to soak up all the goodness. The longer they sit, the creamier they get, so overnight is ideal, but not absolute. Adjust the Liquid: Start with a 1:1 milk-to-oat ratio, but adjust to your desired consistency. More milk for creamier oats, less for thicker.

How to Eat a Mango 8 Different Ways

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