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15 Leftover Steak Recipes That Are Even Better the Next Day
By Nicole Clancy,
17 hours ago
Don't waste any precious steak!
Greg DuPree
Whether you’ve got strip steak, filet mignon, ribeye, hanger steak, flank steak , or skirt steak, we’ve got you covered with this roundup of leftover steak recipes. These dishes don’t specifically call for leftover steak, but if you have some previously cooked meat languishing in the back of your fridge, you can seamlessly add it to just about any one of these meals.
We’re talking cutting leftovers into strips for a hearty stir-fry, dicing steak into cubes for soups and stews, shredding the meat for tacos , and slicing it to top your salads. Making the most of your steak leftovers can also be as simple as adding spices, a savory sauce, or a flavorful side dish. Whether you’re portioning out your purchase for two meals to stretch your food dollar, or cooking a double batch to enjoy luxurious steak two nights in a row, keep these leftover steak recipes in mind!
This recipe will surprise you, in a good way. Cooking potatoes on skewers isn’t a process most think of, and yet it results in one delicious meal. This is especially true since those potatoes are paired with steak. Simply reheat whatever type of leftover steak you have, and thread it onto the skewers with the potatoes once they’ve been cooked. The fact that everything is then paired with a vibrant salsa is just an added bonus.
Use a lean or lighter cut of beef for this recipe, like sirloin or flank steak. The scallions in this recipe will flavor your steak well, and since you can just fold everything up in a convenient wrap, this dish makes for an ideal quick lunch or dinner. Just be sure to cut any leftover steak into smaller pieces, if needed.
Roasted red peppers have just the right amount of kick to absorb any seasoning already on your leftover steak. If you don’t have hanger steak, try ribeye, strip, or skirt steak. This sauce is also great on potatoes or brown rice, if you’ve got a hankering for an additional side.
Your leftovers are calling for this stew, and leftover chuck or brisket works well here. The eggplant adds heft and texture, while including potatoes and carrots makes this meal heartier and more nutritious.
Use a thicker cut of steak for this recipe, which is a great way to introduce yourself to the user-friendliness of cooking with radishes . Add additional veggies, like carrots, if you wish, but don’t skip the anchovy-tarragon butter that flavors everything.
Jennifer Causey / Food Styling by Chelsea Zimmer / Prop Styling by Christine Keely
You’ll feel like you’re in a steakhouse with this luxurious meal. This recipe calls for a thicker cut of leftover steak, like ribeye, T-bone, or top sirloin. Add a loaded baked potato and you’ll be more than satisfied.
There’s nothing more satisfying than steak tacos, especially if you can use leftover steak for the filling and cut your prep time in half. We suggest using leftover flat iron steak for this, but you can also use flank steak if you happen to have some handy. Whichever cut you pick, make sure the meat is thinly sliced so it shines in the tacos. Then, top the steak with guacamole, pico de gallo, and a squeeze of lime juice for the best results.
Discover your love for fennel in this fancy recipe. Use your leftover skirt, strip, or hanger steak here, and prepare to be impressed as the meat mingles with feta and fennel.
Make this easy lo mein dish even easier by utilizing some leftover steak as your protein source. Previously cooked flank steak works here, but just about any cut will taste downright delicious when tossed with saucy noodles and veggies. Garnish the lo mein with chopped scallions and dig in!
Pizzaiola is an Italian dish that’s made by cooking meat in a tomato sauce. This recipe calls for steak, and if you’ve got a leftover thick cut, such as sirloin, you’re golden. Plate the steak on a bed of pasta, if you wish, and you’ll be transported to Italy.
Got leftover grilled steak in the fridge? Toss it on this vibrant salad! Here, the charred meat is paired with corn, bell peppers , tomatoes, and crumbled feta cheese to create an easy lunch or dinner dish that ticks all of the boxes. To ensure that all of the ingredients really meld together, go ahead and toss your leftover steak in some of the simple vinaigrette before adding it to the salad.
Enjoy this one-pan meal with your leftover flank steak, or any lean cut of beef such as filet mignon. Mushrooms, asparagus , and tomatoes meld together nicely for a blast of hearty flavor that pairs perfectly with the meat.
Believe it or not, leftover steak is great for breakfast. Save yourself some time in the morning by using leftover skirt steak (or any cut, really) for these egg and cheese-filled breakfast tacos. Just be sure to cut the steak into small pieces so you can seamlessly nestle it into the warm tortillas.
This recipe is about as basic as you can get for leftovers. Virtually any cut of steak will do. Pair it with a side of roasted yellow squash and zucchini for a nutrition boost, and serve with brown rice for a fuller meal.
Use flank steak, sirloin, or skirt steak leftovers in this satisfying recipe. This is great for a quick and healthy dinner if you’re short on time, especially if leftovers are involved. Add fresh guacamole , sour cream, and salsa to kick things up a notch.
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