Retro Holiday Foods That Are Making a Comeback

Retro holiday foods are back, and they’re not just here for nostalgia’s sake — they’re actually great. These dishes had their moment decades ago, and now they’re finding a second wind, adding charm (and maybe a little kitsch) to today’s holiday tables. Whether you remember them fondly or they remind you of something from a cookbook buried in your grandma’s pantry, these recipes are perfect for anyone looking to bring a little retro flair to their festive spread.

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Fruitcake

Fruitcake has been around since Roman times and became associated with the holidays for its richness and longevity. Although it earned a questionable reputation in recent decades, people are rediscovering its dense, flavorful charm. Packed with dried fruits and nuts, today’s fruitcakes shine with updates like soaking the fruit in rum or whiskey and brightening the flavors with fresh citrus zest. It’s a perfect make-ahead dessert that pairs well with coffee or tea.

Beef Wellington

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Beef Wellington, which rose to popularity in the 1960s, is making a return to fancy dinner tables. Named after Arthur Wellesley, the 1st Duke of Wellington, this elegant dish traditionally features filet mignon wrapped in puff pastry. Today’s versions often use more accessible cuts of meat or even plant-based substitutes, while keeping the mushroom duxelles and flavorful pastry for that show-stopping presentation.

Baked Alaska

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Baked Alaska became popular in the 19th century and saw a resurgence in mid-century America as a dramatic dessert for special occasions. It features cake topped with ice cream and wrapped in toasted meringue. People love it for its theatrical presentation without the complication. To modernize, try different ice cream flavors or add a chocolate drizzle. It’s a perfect showstopper for holiday parties that doesn’t require hours of prep.

Fondue

Fondue, originally a Swiss dish, became a symbol of communal dining in the 1960s and '70s, making it a popular choice for interactive dinner parties. It’s all about dipping bread, veggies, and meats into melted cheese. Modern versions use fresh cheeses like Gruyère and Emmental, and you can serve a variety of dippers — crusty bread, roasted veggies, or fruit — for added flair. Fondue brings both fun and nostalgia to any gathering.

Jell-O molds

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Jell-O molds, the colorful stars of mid-century holiday tables, are making a comeback. These gelatin creations were a big deal back then, often filled with fruit or marshmallows. Now, they’re getting a refresh with simple updates like fresh fruit or herbs, keeping the retro vibe intact. Plus, they’re quick to make ahead, which makes them perfect when you need an easy dessert that still looks impressive.

Sausage and mushroom stroganoff

The hearty combination of sausage and mushrooms in a creamy stroganoff sauce is regaining popularity for its comforting flavors and easy preparation. Update this classic by using gourmet sausages or adding a splash of good red wine to the sauce. Serve over a bed of buttered noodles or with a side of crusty bread to soak up the rich sauce, making it a hit for any holiday gathering. Its rich, filling sauce adds cozy, hearty satisfaction to chilly evenings.

Waldorf salad

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This classic salad, first served at the Waldorf-Astoria in the late 1800s, has made its way back to holiday tables as a fresh, light option. Traditionally made with apples, celery, walnuts, and grapes, it’s easy to update with simple swaps. Try using Greek yogurt in place of mayonnaise for a lighter feel, and add arugula or other greens for more texture and flavor.

Classic bread and butter pudding

Reviving the classic bread-and-butter pudding reflects a return to comfort food. Transform this dish by using artisanal bread like brioche or challah and incorporating mix-ins like chocolate chips or fresh berries. Serve slightly cooled with a pour of cream or a dollop of fresh custard to bring a touch of luxury to this simple dessert. This pudding merits a revival for its comforting, custard-soaked texture and versatility in incorporating new ingredients.

Ambrosia salad

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Ambrosia salad is making a comeback, thanks to its nostalgic charm and simple preparation. Fresh fruits like mandarin oranges, pineapple, and coconut give it a modern, less processed feel. To update the classic, use all fresh fruit and swap heavy cream with Greek yogurt. Serve it in small bowls as a light, festive dessert for your next gathering.

Pineapple upside-down cake

This retro cake is topped with caramelized pineapple rings and cherries and baked upside-down for a beautiful presentation. It’s back in style thanks to its straightforward recipe and nostalgic feel. It delivers a mix of sweetness and elegance that never goes out of style. Make it modern by using fresh pineapple or adding a touch of coconut for flavor. It’s a great dessert to serve warmer, and it brings a bit of vintage flair to any holiday gathering.

Cheese balls

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The retro cheese ball is back, but with upgraded ingredients and new flavor combinations. Instead of cream cheese alone, blend sharp cheddar with herbs or nuts for a fresh take. Roll it in toasted seeds or crushed crackers for extra crunch and appeal. Cheese balls are easy to make ahead and can be served with veggies, bread, or crackers, adding versatility to any holiday spread.

Deviled eggs

These bite-sized, hard-boiled egg halves are filled with a creamy, seasoned yolk mixture and have been a staple at gatherings for decades. Deviled eggs are making a comeback thanks to their simplicity, nostalgic charm, and affordability. To update them, try incorporating avocado or sriracha for a modern spin. They’re perfect for your holiday table since they’re easy to prepare and look great alongside other appetizers.

Green bean casserole

Green bean casserole is back on holiday tables for its familiar and comforting appeal. This simple dish is a go-to for busy cooks, but using fresh green beans and a homemade mushroom sauce gives it a modern touch. Add crispy shallots instead of canned onions to keep it light and fresh while still bringing that retro vibe.

Rhubarb pie

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Rhubarb pie is making a comeback, driven by a renewed interest in old-fashioned desserts. It’s worthy of a resurgence because its tart flavor is both refreshing and different from the typical holiday desserts, making it stand out. Fresh, tart rhubarb pairs well with modern twists like adding a hint of ginger or citrus zest to the filling. It’s a great way to bring something a little unexpected to your holiday table. Serve it with whipped cream or ice cream for a dessert that feels both retro and current.

Christmas ham

Christmas ham is a holiday centerpiece that’s been around forever, but it’s making a comeback thanks to its simplicity and nostalgic appeal. This classic is getting a fresh look with modern updates, like using fresh herbs and honey glazes. To make it fit into today’s spreads, try serving it alongside lighter sides or using the leftovers in sandwiches. It’s a great way to keep your holiday table festive without overcomplicating things.

Simple sponge cake

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This basic sponge cake is light and airy, making it a great base for many desserts. Its resurgence comes from its simplicity and nostalgic feel, reminding people of classic holiday desserts. To modernize it, try using fresh vanilla beans or swapping white sugar for maple syrup to add depth. Incorporate it into your holiday spread by dressing it up with fresh fruit, whipped cream, or a drizzle of dark chocolate for a more contemporary version.

Zucchini quiche

Zucchini quiche is a veggie-filled, flavorful dish that's seeing a comeback thanks to its versatility and convenience. People are rediscovering this retro dish for its light yet hearty feel that fits perfectly with today's balanced eating habits. Fresh herbs like thyme or basil can make the flavors pop, and using a whole wheat crust adds a modern spin. Serve it as part of a holiday brunch or a light dinner, and it’ll fit right into a festive spread.

Chicken pot pie

Chicken pot pie is back, thanks to its comforting, homestyle appeal. It’s a classic for holidays, and today’s versions use fresh vegetables and lighter sauces to make it a bit more current. Try incorporating root vegetables like parsnips or using a puff pastry crust for a crisp, flaky top. It works well as a main dish, especially when paired with bright, fresh sides to keep the meal feeling balanced.

Shrimp cocktail

Shrimp cocktail, a symbol of elegant dining in the 1920s, has made a comeback for its simplicity and nostalgic charm. Back then, it was a common starter in high-end restaurants. To bring it into the modern era, spice up the cocktail sauce with sriracha or add fresh herbs like cilantro.