Easy Beef Pot Pie Recipe | Delicious & Savory

🥧**Beef Pot Pie – A Classic Comfort Food**🥧 🍲Beef pot pie is a comforting dish that combines tender beef, savory veggies, and a rich gravy encased in a golden crust. It's a definite crowd-pleaser, whether you're cooking for your family or hosting a cozy dinner party. 🥩**Ingredients for the Beef Filling:** - 1 lb beef stew meat - 2 tbsp olive oil - 1 large onion - 2 cloves garlic - 2 carrots - 2 celery stalks - 1 cup frozen peas - 2 tbsp all-purpose flour - 2 cups beef broth - 1 cup red wine (optional) - 1 tbsp tomato paste - 1 tsp Worcestershire sauce - 1 tsp dried thyme - Salt and pepper to taste 🥖**For the Pastry:** - 2 cups all-purpose flour - 1 tsp salt - 1 cup unsalted butter - 1/4 cup ice water 🥗**Optional Sides:** - Mashed potatoes - Steamed green beans - Simple garden salad 🔪**Instructions:** 1. Brown the beef in a large pot. 2. Sauté the veggies in the same pot. 3. Make the gravy and add the browned beef. 4. Simmer until the beef is tender. 5. Add the peas and set aside. 6. Mix dry ingredients for the pastry. 7. Cut in butter and add water. 8. Chill dough before rolling out. 9. Assemble the pot pie and bake at 375°F for 35-45 minutes. #BeefPotPie #ComfortFood #HomeCooking #EasyRecipes #FoodLovers #DeliciousDishes #BeefRecipes #PieRecipes #DinnerIdeas #CozyMeals.