Discover the Classic Comfort of American Chop Suey

🍝 **American Chop Suey: More than a Meal** 🍝 American Chop Suey isn't just a dish; it's a tribute to hearty, simple cooking that's a favorite at family dinners. Hailing from New England, this pasta and meat sauce combo is easy to prepare and so satisfying. 📝 **Ingredients You'll Need** To start cooking, you'll need: - 1 pound elbow macaroni or similar short pasta - 1 pound ground beef or turkey - 1 large onion, finely chopped - 3 cloves garlic, minced - 2 cups tomato sauce - 1 can (14.5 oz) diced tomatoes, undrained - 1 tsp each of salt, dried basil, dried oregano - 1/2 tsp black pepper - Optional: bell pepper, mushrooms, red pepper flakes 🍳 **Cooking Steps** 1. Boil pasta until al dente, drain, and set aside. 2. Brown the meat in a skillet, add onions and garlic. 3. Stir in tomato sauce and diced tomatoes, add the spices. 4. Let the sauce simmer for 15 minutes. 5. Mix in the cooked pasta and let it cook for another 5 minutes. 👌 **Tips for Perfection** - Season to taste, add more herbs, a pinch of sugar or Worcestershire sauce. - Cook pasta al dente, it will continue to cook slightly in the sauce. - Substitute ground chicken for beef or turkey, and use whole wheat or gluten-free pasta if preferred. 🥗 **Serving Suggestions** - Pair with a green salad for freshness or steamed vegetables for added nutrition. #AmericanChopSuey #ComfortFood #ClassicAmericanDish #NewEnglandCuisine #PastaLover #EasyRecipes #FamilyDinner #CookingGuide #IngredientSubstitution #ServingSuggestions.