Chicken Adobo - Filipino Braised Chicken

Chicken Adobo is a beloved Filipino dish that offers a delicious blend of savory and tangy flavors. Its popularity is a testament to the Philippines' rich culinary heritage. Let's dive into how to make this dish! 🥘 **Ingredients** For a top-notch Chicken Adobo, use: - Fresh chicken (mix of thighs and drumsticks) - Soy Sauce - Vinegar (cane or white vinegar) - Minced Garlic - Bay Leaves - Whole Black Peppercorns - Onion (optional) - Sugar (optional) - Cooking Oil - Water 🔪 **Preparation** 1. Clean, cut and dry the chicken. 2. For the marinade, mix 1 cup soy sauce, 1/2 cup vinegar, 4 cloves of minced garlic, 3 bay leaves, and 1 teaspoon whole black peppercorns. Marinate the chicken for at least 30 minutes. 🍳 **Cooking Process** Traditional Method: Sear chicken, sauté garlic, add marinated chicken back into the pan, boil, simmer, and cook until tender. Modern Appliances: Use a pressure cooker or slow cooker following the steps of the traditional method. 💡 **Tips** - Balance flavors with soy sauce and vinegar. - Add sugar for sweetness. - Customize with potatoes or boiled eggs. 🍽️ **Serving Suggestions** - Serve Chicken Adobo over steamed white rice. - Garnish with green onions or fried garlic. - Pair with a vegetable stir-fry or cucumber salad. #ChickenAdobo #FilipinoCuisine #HomeCooking #FoodEnthusiast #SavoryAndTangy #RichFlavors #CulinaryHeritage #DeliciousDishes.