ππ§ Eggplant Parmesan, a.k.a. Melanzane alla Parmigiana, is a popular Italian delight offering a blend of rich flavors and comfort. Let's take you through a step-by-step guide to cooking this dish in your kitchen. **Ingredients Needed** - 2 large eggplants π - Salt π§ - 2 cups all-purpose flour π - 4 large eggs, beaten π₯ - 2 cups breadcrumbs π - 1 cup grated Parmesan cheese π§ - 4 cups marinara sauce π₯« - 2 cups shredded mozzarella cheese π§ - Fresh basil leaves πΏ - Olive oil π« **Preparation Steps** 1. Prep the eggplants: Slice, salt, rinse and pat dry. 2. Bread the eggplants: Dip in flour, eggs, then breadcrumb-Parmesan mix. 3. Make the marinara sauce: SautΓ© garlic, add tomatoes, simmer, then add basil. 4. Assemble and bake: Layer eggplant, sauce, and cheese; bake at 375Β°F. **Tips** - Pair with a fresh salad, garlic bread, or pasta π - Store leftovers in the fridge for up to 3 days ποΈ - Customize with spinach, mushrooms, or zucchini π₯¬ππ₯ #EggplantParmesan #ItalianCuisine #VegetarianRecipe #HomeCooking #Foodie #ComfortFood #EasyRecipes #CookingGuide #MarinaraSauce #CheeseLovers π½οΈ
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