Classic Eggplant Parmesan - Italian Comfort Food

🍆🧀 Eggplant Parmesan, a.k.a. Melanzane alla Parmigiana, is a popular Italian delight offering a blend of rich flavors and comfort. Let's take you through a step-by-step guide to cooking this dish in your kitchen. **Ingredients Needed** - 2 large eggplants 🍆 - Salt 🧂 - 2 cups all-purpose flour 🍚 - 4 large eggs, beaten 🥚 - 2 cups breadcrumbs 🍞 - 1 cup grated Parmesan cheese 🧀 - 4 cups marinara sauce 🥫 - 2 cups shredded mozzarella cheese 🧀 - Fresh basil leaves 🌿 - Olive oil 🫒 **Preparation Steps** 1. Prep the eggplants: Slice, salt, rinse and pat dry. 2. Bread the eggplants: Dip in flour, eggs, then breadcrumb-Parmesan mix. 3. Make the marinara sauce: Sauté garlic, add tomatoes, simmer, then add basil. 4. Assemble and bake: Layer eggplant, sauce, and cheese; bake at 375°F. **Tips** - Pair with a fresh salad, garlic bread, or pasta 🍝 - Store leftovers in the fridge for up to 3 days 🗓️ - Customize with spinach, mushrooms, or zucchini 🥬🍄🥒 #EggplantParmesan #ItalianCuisine #VegetarianRecipe #HomeCooking #Foodie #ComfortFood #EasyRecipes #CookingGuide #MarinaraSauce #CheeseLovers 🍽️