Hearty Sausage and Rice Casserole Recipe

👩‍🍳 If you're a home cook looking for a simple, delicious recipe, the sausage and rice casserole is a go-to comfort food. 🍲 It's easy to make and packed with savory flavors, perfect for busy weekdays or lazy weekends. 📝 **Here's what you need:** - 1 pound of sausage - 1 cup of uncooked rice - 1 can of cream of mushroom soup - 1 ¼ cups of water or broth - 1 cup each of chopped onion, bell pepper, corn kernels, and shredded cheese - Salt, pepper, and other preferred seasonings 🍳 **Get cooking:** 1. Cook the sausage and set it aside. 2. Rinse the rice and cook it in a pot with water or broth. 3. Mix together the cooked rice, sausage, chopped onion, bell pepper, corn, and cream of mushroom soup. Season as desired and add half of the shredded cheese. 4. Bake the mixture in a casserole dish, topped with the remaining cheese, for 25-30 minutes at 350°F. 🍽️ Serve it up family-style or on individual plates, paired with a side salad or steamed veggies. 🌿 Add a fresh burst of flavor with chopped parsley or scallions. 💡 *Leftovers?* Store them in the fridge and reheat in the oven or microwave. #SausageAndRiceCasserole #HomeCooking #ComfortFood #EasyRecipe #DeliciousDish #MealPrep #FoodLovers #CookingAtHome #FoodieLife.