🍲 **Homemade Vegetable Soup** 🥕 **Ingredients** - Olive oil, onion, garlic, carrots, celery, potatoes, zucchini, bell pepper, canned tomatoes, vegetable broth, green beans, corn kernels, thyme, basil, salt & pepper, and optional parsley for garnish. 🚿 **Preparation** - Wash, peel, dice, and mince all vegetables accordingly. 🍳 **Cooking** - Heat oil, sauté onions and garlic, add carrots and celery, followed by remaining vegetables, tomatoes, herbs, and broth. Simmer and add final ingredients. 🍽️ **Serving & Storing** - Serve hot, garnish with parsley. Store leftovers in an airtight container in the fridge for up to 4 days. To freeze, cool completely before storing in freezer-safe containers up to 3 months. 💡 **Tips** - For richer flavor, add white wine, lemon juice, or fresh herbs. Adjust consistency by blending a portion of the soup or adding more broth for a thinner soup. #HomemadeSoup #VegetableSoup #HealthyEating #CookingTips #SoupRecipe #NutritiousMeal #MealPrep #HomeCooking #ComfortFood.
Delicious Vegetable Soup Recipe | Healthy Eats
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