๐ **Marinara Sauce 101** Marinara sauce, a staple in Italian cuisine, can elevate your dishes. ๐ Originating from 16th-century Italy, this simple yet flavorful tomato-based sauce is a favorite for its versatility and easy preparation. ๐
**Ingredients** - Essential: whole peeled tomatoes (canned or fresh), olive oil, garlic cloves, onion, dried oregano, dried basil, salt, pepper, sugar (optional) - Optional: red pepper flakes, fresh basil leaves, Parmesan rind, wine. ๐ฉโ๐ณ **Preparation** 1. Prep your ingredients 2. Sautรฉ onions and garlic in olive oil 3. Add tomatoes 4. Stir in the seasonings 5. Simmer and reduce 6. Blend (optional) ๐ **Tips** - Season gradually - Adjust consistency by adding water or simmering longer - Avoid overcooking ๐ฝ๏ธ **Serving Suggestions** Use it in pasta, pizza, meatballs, bruschetta, or eggplant Parmesan. ๐ฒ **Storage and Reheating** Refrigerate for up to a week or freeze for three months. Reheat gently on the stove, adding water or broth if needed. #MarinaraSauce #ItalianCuisine #HomeCooking #Recipe #TomatoSauce #PastaSauce #PizzaSauce #CookingTips #FoodStorage #ServingSuggestions.
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