Homemade Marinara Sauce - Easy Recipe | Cooking Classics

🍝 **Marinara Sauce 101** Marinara sauce, a staple in Italian cuisine, can elevate your dishes. 🌍 Originating from 16th-century Italy, this simple yet flavorful tomato-based sauce is a favorite for its versatility and easy preparation. 🍅 **Ingredients** - Essential: whole peeled tomatoes (canned or fresh), olive oil, garlic cloves, onion, dried oregano, dried basil, salt, pepper, sugar (optional) - Optional: red pepper flakes, fresh basil leaves, Parmesan rind, wine. 👩‍🍳 **Preparation** 1. Prep your ingredients 2. Sauté onions and garlic in olive oil 3. Add tomatoes 4. Stir in the seasonings 5. Simmer and reduce 6. Blend (optional) 🔍 **Tips** - Season gradually - Adjust consistency by adding water or simmering longer - Avoid overcooking 🍽️ **Serving Suggestions** Use it in pasta, pizza, meatballs, bruschetta, or eggplant Parmesan. 🍲 **Storage and Reheating** Refrigerate for up to a week or freeze for three months. Reheat gently on the stove, adding water or broth if needed. #MarinaraSauce #ItalianCuisine #HomeCooking #Recipe #TomatoSauce #PastaSauce #PizzaSauce #CookingTips #FoodStorage #ServingSuggestions.