π **The Magic of Texas Roadhouse Rolls** Ever wondered why Texas Roadhouse Rolls are so mouthwatering good? It's all in their fluffy texture and slightly sweet flavor. π€€ Now, imagine recreating these iconic rolls right at home! Whether you're a pro baker or just starting out, you're in for a treat. π π **Ingredients** For the Rolls: - 4 cups all-purpose flour (gluten-free works too) - 1 cup warm milk (100Β°F - 110Β°F) - 1/4 cup melted butter - 1/4 cup sugar - 2 1/4 teaspoons active dry yeast - 1 egg - 1 teaspoon salt For the Cinnamon Honey Butter: - 1/2 cup softened unsalted butter - 1/4 cup powdered sugar - 1/4 cup honey - 1 teaspoon ground cinnamon π©βπ³ **Steps** 1. Activate the Yeast: Mix warm milk and sugar, then stir in yeast. Let sit until frothy. 2. Mix Ingredients: Combine flour, salt, butter, egg, and yeast mixture until dough forms. 3. Knead Dough: Knead on a floured surface until smooth and elastic. 4. First Rise: Let dough rise until double in size. 5. Shape Rolls: Divide dough into 12 pieces, shape into balls, and place on a baking sheet. 6. Second Rise: Cover rolls and let rise again. 7. Bake: Preheat oven to 350Β°F and bake until golden brown. π― **Cinnamon Honey Butter** 1. Combine butter, powdered sugar, honey, and cinnamon. 2. Spread generously on warm rolls. π½οΈ **Serving Suggestions** - Side for soups and stews π₯£ - Warm breakfast treat with coffee or tea β - Delicious addition to holiday feasts π β **Troubleshooting** - Dough not rising? Check your yeast and milk temperature. - Rolls too dense? Knead the dough more. - Overbrowning? Cover with foil during the last few minutes of baking. #TexasRoadhouseRolls #HomemadeBread #BakingTips #CinnamonHoneyButter #BreakfastIdea #HolidayBaking.
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