Minestrone Soup Recipe - Easy Italian Vegetable Soup

🍲**Minestrone Soup – A Nourishing Italian Classic** Minestrone soup, a robust Italian dish, originally a "poor man's meal," has become a global favorite for its comforting and healthful qualities. A must-try for home cooks, soup aficionados, and vegetarians. 🥕**Key Ingredients** - Olive oil, onion, carrots, celery, garlic, zucchini, potatoes, tomatoes - Vegetable broth, canned beans, pasta, kale/spinach, salt and pepper - Dried oregano and basil, bay leaf, Parmesan cheese (optional) 🥣**Cooking Guide** 1. Dice and sauté base veggies in olive oil. 2. Add garlic and potatoes, then remaining veggies. 3. Pour in broth, beans, and pasta, bringing to a boil. 4. Season and simmer until tender. 5. Add greens, cook until wilted. 🍞**Serving Tips** - Garnish with Parmesan - Pair with crusty bread - Drizzle with olive oil 🥡**Storage & Reheating** - Cool before refrigerating for up to 5 days. - Can be frozen for 3 months. - Reheat on stovetop, add broth or water if needed. Enjoy this versatile soup, adjust the recipe based on available vegetables. Share your minestrone masterpieces with us! 🍲✨ #MinestroneSoup #ItalianCuisine #ComfortFood #VegetarianRecipe #HealthyEating #SoupRecipe #HomeCooking #FoodStorage #FoodReheating #CookingGuide.