Cheesy One-Pot Beef and Potatoes is a hearty, satisfying dish that brings together tender potatoes, seasoned ground beef, and melted cheddar cheese in one easy skillet. It’s a delicious, comforting meal that’s perfect for busy weeknights or when you’re craving something warm and filling. The combination of savory beef, flavorful peppers, and gooey cheese makes this one-pot meal a true crowd-pleaser.

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The Inspiration Behind Cheesy One-Pot Beef and Potatoes

This dish draws inspiration from classic comfort food, combining simple ingredients with bold flavors. Potatoes and beef are a timeless pairing, and the addition of sweet paprika, chili flakes, and Italian seasoning gives this dish a rich, savory flavor. The Romano or bell peppers add a subtle sweetness and texture, while the melted cheddar cheese on top brings everything together with a creamy finish.

Why Cheesy One-Pot Beef and Potatoes Will Become a Family Favorite

This recipe is easy to prepare and combines everything you love in a comforting, one-pot meal. The beef is seasoned perfectly, while the potatoes absorb all the flavors from the broth and seasonings, creating a tender, flavorful base. The melted cheddar cheese adds a deliciously rich and creamy element that makes this dish irresistible. It’s a simple yet flavorful dinner that’s sure to become a regular in your meal rotation.

Nutritional Information (Per Serving, Based on 6 Servings):

• Calories: 520 kcal
• Fat: 30g
• Carbohydrates: 32g
• Protein: 32g
• Sugar: 5g
• Sodium: 780mg

This dish is hearty and filling, making it a perfect family meal that’s both satisfying and full of flavor.

Serving Suggestions and Pairings

Serve Cheesy One-Pot Beef and Potatoes on its own for a complete meal, or pair it with a side of steamed vegetables or a simple green salad for a well-rounded dinner. For an extra indulgent touch, serve it with warm, crusty bread to soak up the cheesy, beefy sauce. A glass of red wine, like Merlot or Zinfandel, would pair wonderfully with the rich flavors of the dish, or try an iced tea for a refreshing non-alcoholic option.

Storage Tips

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, warm the dish in a skillet over medium heat until heated through, adding a splash of broth if needed to keep it moist. You can also freeze the dish for up to 2 months—just thaw in the refrigerator before reheating.

Fun Fact: The Versatility of One-Pot Meals

One-pot meals have been a staple in many cultures for centuries due to their simplicity and convenience. By cooking everything in one pot or skillet, you not only save time on cleanup, but you also allow the flavors to meld together, creating a dish that’s greater than the sum of its parts.

Cooking Tips

• Use Russet Potatoes: Russet potatoes work best in this recipe because they hold their shape well and absorb the flavors from the broth. You can also use Yukon Gold potatoes for a creamier texture.
• Don't Overcrowd the Skillet: When browning the beef, make sure not to overcrowd the pan, as this can cause the beef to steam instead of brown. If needed, brown the beef in batches.
• Broth for Flavor: Chicken broth adds depth to the dish, but you can also use beef broth for a richer flavor.

Optional Variations

• Add Vegetables: For extra nutrition, stir in chopped spinach, kale, or peas during the last 5 minutes of cooking.
• Swap the Cheese: Feel free to use different types of cheese, such as Monterey Jack, Gouda, or a spicy Pepper Jack for a kick.
• Spicy Version: For those who like heat, increase the chili flakes or add a chopped jalapeño pepper to the dish.

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Cheesy One-Pot Beef and Potatoes Recipe

Ingredients:

• 1 tbsp olive oil
• 1 tbsp unsalted butter
• 1.8 lbs potatoes (preferably russets), peeled and cut into chunks
• 2 Romano peppers (or bell peppers), chopped
• 1.1 lbs lean ground beef
• 1 onion, finely chopped
• 2 garlic cloves, minced
• 1 tsp sweet paprika
• 1 tsp black pepper
• 1 tsp Italian seasoning
• ½ tsp salt
• ½ tsp chili flakes (optional, adjust to taste)
• 2 tbsp double-concentrated tomato paste
• 2 tbsp chopped parsley (plus more for garnish)
• 2 cups chicken broth
• 1 ½ cups grated cheddar cheese

Instructions:

1. Sauté the Vegetables: In a large skillet, heat the olive oil and butter over medium heat. Add the chopped potatoes and cook for 5-7 minutes, stirring occasionally, until they start to brown. Add the chopped Romano or bell peppers and cook for an additional 3-4 minutes until softened. Remove the vegetables from the skillet and set aside.
2. Cook the Beef: In the same skillet, add the ground beef and cook over medium heat until browned, breaking it up with a wooden spoon. Once browned, add the finely chopped onion and minced garlic. Cook for 3-4 minutes until the onion is soft and fragrant.
3. Season the Beef: Stir in the sweet paprika, black pepper, Italian seasoning, salt, and chili flakes (if using). Add the tomato paste and chopped parsley, stirring to coat the beef and vegetables evenly.
4. Add the Broth: Pour in the chicken broth and bring the mixture to a simmer. Return the browned potatoes and peppers to the skillet, stirring to combine. Cover the skillet and let the mixture cook for 20-25 minutes, until the potatoes are tender and the flavors have melded together.
5. Add the Cheese: Once the potatoes are cooked, remove the skillet from the heat. Sprinkle the grated cheddar cheese evenly over the top of the dish. Cover the skillet again and let the cheese melt for 2-3 minutes.
6. Serve: Garnish with extra chopped parsley and serve the Cheesy One-Pot Beef and Potatoes hot, straight from the skillet. Enjoy!

Final Thoughts

This Cheesy One-Pot Beef and Potatoes is a comforting and flavorful meal that brings together tender potatoes, seasoned beef, and melted cheese in one skillet. It’s perfect for busy weeknights when you need something filling and delicious with minimal cleanup. Whether you enjoy it on its own or with a simple side salad, this dish is sure to be a hit with the whole family.