Corn fritters are a fantastic way to enjoy the natural sweetness of corn in a crunchy, savory snack. Whether you’re serving them as an appetizer, a side dish, or a delightful snack on their own, these Bisquick Corn Fritters are easy to make, packed with flavor, and sure to be a crowd favorite. The classic Bisquick mix provides a reliable base, ensuring the perfect balance between fluffiness and crispiness. Paired with the sharpness of Parmesan cheese and the sweetness of corn, these fritters will leave you craving for more.

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Made with a combination of fresh or canned corn, Parmesan, and a touch of seasoning, these fritters are golden brown on the outside and soft on the inside. Perfect for dipping in your favorite sauce or enjoying plain, they’re quick to whip up for any meal. With just a handful of ingredients, you can transform simple corn kernels into a restaurant-quality treat that works every time.

Why This Recipe Works Perfectly

Bisquick is a trusted kitchen staple that ensures reliable results every time. By using this versatile baking mix, you can skip the step of measuring out flour and leavening agents, which makes this recipe both quick and foolproof. The addition of Parmesan cheese adds a savory depth, while the slight sweetness of corn balances the flavors beautifully. The result is a fritter that is crispy on the outside, fluffy inside, and bursting with cheesy corn flavor.

These fritters also offer flexibility. Whether you prefer them as is or want to add your favorite spices, herbs, or veggies, the base recipe will adapt easily to your culinary preferences. Serve these fritters hot from the skillet with a side of sour cream, salsa, or your preferred dipping sauce for an irresistible bite!

Why You’ll Love This Recipe:

• Quick and Easy: With just a few pantry staples and 20 minutes of your time, you can whip up a delicious batch of corn fritters.
• Crowd Pleaser: Whether you’re feeding a group of friends or just looking for a family-friendly snack, these fritters are always a hit.
• Flexible: Customize the fritters with additional ingredients such as jalapeños, fresh herbs, or even a sprinkle of chili powder to suit your taste.

Serving Suggestions:

Corn fritters are incredibly versatile and pair well with a wide range of dishes. Serve them alongside grilled meats or roasted vegetables for a complete meal, or enjoy them as a snack with a dipping sauce like sour cream, ranch, or a tangy aioli. For breakfast, serve them with a fried egg and a dollop of salsa on top. The fritters also make a delightful addition to brunch spreads or potlucks, where their crispy texture and savory-sweet flavor are sure to stand out.

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Storage and Reheating Tips:

• Storage: Leftover corn fritters can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheating: To reheat the fritters and keep them crispy, place them in a 375°F oven for about 5 to 7 minutes. You can also reheat them in a skillet over medium heat for a few minutes on each side.
• Freezing: These fritters freeze well, too! To freeze, lay the cooked fritters in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer-safe bag or container. Reheat them in the oven or a skillet directly from frozen.

Variations and Add-Ins:

• Spicy Kick: Add a finely chopped jalapeño or a pinch of cayenne pepper to the batter for a little heat.
• Herb-Infused: Stir in a handful of fresh herbs like parsley, dill, cilantro, or chives for added brightness.
• Cheesy Twist: Swap the Parmesan cheese for cheddar or mozzarella to change up the flavor profile.
• Vegetable Boost: Incorporate shredded zucchini, carrots, or diced bell peppers to add more vegetables into the mix.

Why These Corn Fritters Are a Must-Try

Corn fritters made with Bisquick are the perfect balance between ease and taste. They’re crispy on the outside, tender on the inside, and loaded with cheesy goodness and sweet corn flavor. Whether you’re looking for a last-minute side dish, a satisfying snack, or a way to elevate your next brunch, these fritters are sure to be a hit.

The best part is that this recipe is easily adaptable, allowing you to get creative with add-ins or flavor combinations. In less than 30 minutes, you’ll have a batch of golden-brown fritters that everyone will love. Try them out today and see why these Bisquick Corn Fritters are a timeless favorite!

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Bisquick Corn Fritters Recipe

Ingredients You’ll Need:

• 5 tablespoons Original Bisquick mix
• 1⁄4 teaspoon salt
• 1 pinch ground black pepper (to taste)
• 2⁄3 cup shredded Parmesan cheese
• 2 eggs
• 2 cups whole kernel corn (drained, if using canned)
• 2 tablespoons finely chopped onion
• 1⁄4 cup butter
• 2 tablespoons vegetable oil

Instructions for the Perfect Corn Fritters:

1. Mix the Batter: In a large mixing bowl, whisk together the Bisquick mix, salt, and pepper. Add the shredded Parmesan cheese, and stir to combine. In a separate bowl, beat the eggs lightly, then add the whole kernel corn and finely chopped onion. Stir the wet ingredients into the dry ingredients, mixing just until everything is combined. Be careful not to overmix, as this can make the fritters dense.
2. Preheat the Skillet: Heat the butter and vegetable oil together in a large skillet over medium heat. The combination of both fats ensures that the fritters will cook evenly and develop a beautiful golden crust without becoming too greasy.
3. Form and Fry: Once the oil is hot, drop spoonfuls of the batter into the skillet. You can use a heaping tablespoon or a small ice cream scoop to ensure even-sized fritters. Cook the fritters for about 2 to 3 minutes on each side or until golden brown and crispy. Be sure not to overcrowd the pan; fry the fritters in batches if necessary.
4. Drain and Serve: Once the fritters are crispy and golden on both sides, transfer them to a plate lined with paper towels to drain any excess oil. This step will keep them perfectly crispy. Serve the fritters immediately with your favorite dipping sauce or enjoy them plain.

The Secret to Crispy Corn Fritters

The key to getting the perfect crispy outside while keeping the inside tender lies in the temperature of the oil. Be sure to preheat your skillet well before adding the batter. If the oil isn’t hot enough, the fritters will absorb too much oil, leading to a soggy texture. However, if the oil is too hot, the outside will burn before the inside has had a chance to cook. Keep an eye on the fritters and adjust the heat as needed to maintain an even golden brown color.