When it comes to comfort food desserts, few treats can compete with the simplicity and nostalgia of a well-made peach cobbler. This Old-Fashioned Peach Cobbler recipe takes you back to a time when recipes were passed down through generations and every bite was filled with the love and care that came with homemade cooking. Juicy peaches, warm spices, and a soft, buttery topping make this dessert a showstopper at any gathering or family dinner. Whether you’re serving it fresh out of the oven or cooled with a scoop of vanilla ice cream, there’s no denying that this cobbler is the ultimate sweet indulgence.

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The magic of this recipe lies in its simplicity. Using pantry staples and canned peaches, it’s easy to throw together, but the flavor payoff is extraordinary. The cobbler starts with a rich peach filling, enhanced with sugar, cinnamon, and a hint of vanilla. It’s then topped with a biscuit-like dough that becomes golden and crisp while baking, contrasting beautifully with the tender peach filling beneath. The key is to achieve the perfect balance of sweetness and texture, and this recipe does just that.

Why This Recipe Will Become Your Go-To Cobbler Recipe

Peach cobbler is one of those desserts that you can never go wrong with. It's always a crowd-pleaser, and this recipe in particular will make you feel like a star baker. What sets this recipe apart is its balance of flavors and textures. The juicy, slightly sweet peaches pair wonderfully with the buttery, tender topping. Additionally, the subtle warmth of cinnamon adds a depth of flavor that perfectly complements the fruit without overwhelming it.

This recipe calls for undrained canned peaches, which means you won’t lose any of that delicious syrup that adds to the richness of the filling. The self-rising flour in the topping creates a fluffy, biscuit-like texture that’s satisfying without being too heavy. The result is a dessert that feels indulgent without being overly rich. Plus, the recipe is simple enough that even novice bakers can tackle it with confidence.

A Rustic Yet Elegant Dessert That's Perfect for Any Occasion

One of the best things about peach cobbler is how versatile it is. It’s a dessert that can be served at a casual family barbecue, a holiday dinner, or even just a regular weeknight when you’re craving something sweet. Its rustic, homey appearance makes it feel approachable, but don’t be fooled—this cobbler has a depth of flavor and texture that makes it worthy of any special occasion.

This Old-Fashioned Peach Cobbler is best enjoyed warm from the oven, but it’s just as delicious at room temperature or even chilled. And if you really want to take it over the top, serve it with a scoop of vanilla ice cream or a dollop of whipped cream. The combination of warm cobbler and cold ice cream is absolutely heavenly, and it’s guaranteed to have everyone coming back for seconds.

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What Makes This Old-Fashioned Peach Cobbler So Special?

This peach cobbler hits the perfect balance between sweet, juicy peaches and a rich, buttery crust. The combination of canned peaches and their syrup means you don’t have to wait for peach season to enjoy this dessert—although if you have fresh peaches on hand, feel free to substitute them! The cornstarch ensures that the peach filling has the perfect consistency—not too runny, not too thick—while the cinnamon adds a touch of warmth that makes each bite feel like a hug from the inside out.

The topping is where the magic truly happens. Made with self-rising flour, sugar, butter, and milk, it bakes into a golden, slightly crispy crust with a fluffy interior. The contrast between the soft peaches and the hearty topping is what makes each bite so satisfying. And let’s not forget the vanilla—adding just a hint to both the filling and the topping enhances the natural sweetness of the peaches and ties everything together beautifully.

Nutritional Information (Per Serving, Based on 8 Servings): 

Calories: 320 kcal Fat: 12g Carbohydrates: 52g Protein: 4g Sugar: 40g Sodium: 150mg

Serving Suggestions

Peach cobbler is versatile enough to pair with a variety of accompaniments. Serve it warm with a scoop of vanilla ice cream for the ultimate comfort food experience, or go for whipped cream if you prefer a lighter topping. You can even drizzle a bit of caramel sauce over the cobbler for an extra layer of indulgence. For those who like a bit of texture, consider adding chopped nuts or granola on top for a bit of crunch.

If you’re serving this cobbler at a gathering, it’s easy to make ahead of time and reheat when needed. Simply cover the cobbler with aluminum foil and warm it in the oven for about 10-15 minutes at 350°F (175°C) before serving. If you have leftovers (though that’s unlikely!), store them in an airtight container in the refrigerator for up to three days. When you’re ready to enjoy, reheat individual portions in the microwave or oven until warmed through.

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Recipe Adaptations for a Personalized Touch

This Old-Fashioned Peach Cobbler recipe is perfect as is, but it’s also incredibly adaptable. Here are a few ideas for customizing the recipe to suit your taste:

1. Swap the Fruit: While peaches are the star of this recipe, feel free to substitute them with other fruits. Berries, apples, or even a combination of fruits can make for a delicious cobbler variation.
2. Add Spices: While this recipe includes cinnamon, you can also add nutmeg or a pinch of cardamom to the filling for a more complex spice profile.
3. Fresh Peaches: If you prefer using fresh peaches, simply peel and slice 5-6 ripe peaches and follow the same steps. You may need to add a bit more sugar if the peaches aren’t very sweet.
4. Crisp Topping: For a crunchier topping, sprinkle some turbinado sugar or granulated sugar on top of the batter before baking.

Storage and Reheating Tips

Storage: Store leftover peach cobbler in an airtight container in the refrigerator for up to 3 days.

Reheating: To reheat, place the cobbler in the oven at 350°F (175°C) for about 10-15 minutes or until warmed through. Alternatively, individual portions can be reheated in the microwave for about 30-45 seconds.

Freezing: Peach cobbler can also be frozen. Allow it to cool completely, then cover tightly with plastic wrap and aluminum foil. It can be frozen for up to 3 months. When you’re ready to enjoy, thaw in the refrigerator overnight and reheat in the oven before serving.

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A Fun Fact About Peach Cobbler

Did you know that peach cobbler is believed to have originated in the American colonies? With limited access to ovens and fresh fruit, early settlers would cook fruit stews over an open flame and top them with a biscuit-like crust. Cobbler has since become a staple dessert in American cuisine, with peach cobbler being one of the most popular varieties!

Why You’ll Love This Old-Fashioned Peach Cobbler

This recipe is the perfect blend of sweet and buttery, with a juicy peach filling and a soft, golden topping. Whether you’re making it for a special occasion or just because you’re craving something sweet, this Old-Fashioned Peach Cobbler is guaranteed to be a hit. With its simple ingredients and easy-to-follow instructions, you’ll find yourself reaching for this recipe time and time again. And let’s face it, is there anything better than the smell of peaches and cinnamon baking in the oven?

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Old-Fashioned Peach Cobbler Recipe

Ingredients:

• 4 tablespoons melted butter
• 1 (28-ounce) can of peaches, undrained
• 3 cups sugar, divided
• 1/2 teaspoon cinnamon
• 1 1/4 cups water, divided
• 1 heaping tablespoon cornstarch
• 1 1/2 cups self-rising flour
• 2 teaspoons vanilla
• 1 cup milk

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking dish with the melted butter. Spread the butter evenly across the bottom of the dish.
2. In a medium saucepan, combine the peaches with 1 cup of sugar, cinnamon, and 1/2 cup of water. Bring the mixture to a simmer over medium heat.
3. In a small bowl, mix the cornstarch with 1/4 cup of water to create a slurry. Stir the slurry into the simmering peach mixture and cook for another 2-3 minutes until the sauce thickens slightly. Remove from heat and set aside.
4. In a large bowl, whisk together the self-rising flour, remaining 2 cups of sugar, and milk until smooth. Add the vanilla and stir to combine.
5. Pour the batter into the prepared baking dish, spreading it evenly across the bottom. Spoon the peach mixture over the batter, ensuring an even distribution.
6. Bake for 35-40 minutes or until the cobbler is golden brown and the batter has risen around the peaches.
7. Let the cobbler cool for a few minutes before serving. Enjoy it warm with a scoop of vanilla ice cream or whipped cream!

This cobbler recipe is sure to become a staple in your dessert repertoire. Whether you’re making it for a crowd or just for yourself, each bite is a reminder of the simple pleasures of home-baked goodness.