Slow Cooker Chicken and Gravy – A Comforting Meal Made Simple

If you’re searching for a fuss-free dinner that delivers comfort with every bite, Slow Cooker Chicken and Gravy is the answer. This dish brings tender, juicy chicken breasts together with a rich, savory gravy that’s been slow-cooked to perfection. It’s a simple yet flavorful meal that requires minimal effort but results in maximum flavor. With just a few ingredients, you can create a hearty, home-cooked dinner that’s sure to satisfy the whole family.

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Whether you’re serving it over mashed potatoes, rice, or alongside a vegetable side dish, this slow cooker recipe is versatile, making it a great option for busy weeknights or relaxed weekend dinners.

The Inspiration Behind Slow Cooker Chicken and Gravy

There’s something incredibly satisfying about a slow-cooked meal. Not only does it fill the house with inviting aromas, but it also allows the flavors to develop and meld together over time, resulting in a richer and more satisfying dish. This recipe takes the classic combination of chicken and gravy and simplifies it for the slow cooker. By using chicken gravy granules and condensed chicken soup, you get a thick, savory gravy that pairs beautifully with the tender chicken.

This dish is all about simplicity and comfort, making it an ideal go-to recipe for when you want a hearty, flavorful meal without spending too much time in the kitchen.

Why Slow Cooker Chicken and Gravy Is the Perfect Comfort Dish

This dish shines in its simplicity—just a handful of ingredients and a slow cooker are all you need to make a meal that feels both indulgent and comforting. The chicken is cooked low and slow, ensuring it stays juicy and flavorful, while the gravy becomes rich and velvety, coating every bite. Garlic powder, paprika, and black pepper add a gentle warmth to the dish, while sour cream brings a touch of creaminess and tang, making the gravy extra luxurious.

Plus, the slow cooker does all the work, allowing you to get on with your day while dinner gently simmers away, ready to be served when you are.

Fun Facts: The History of Gravy and Why Chicken Is the Perfect Pair

Gravy has been a staple in kitchens for centuries, originally created as a way to make the most of meat drippings and to add moisture to dry meats. Over time, it has evolved into a dish in its own right, often served alongside meats like turkey, chicken, and beef. In this recipe, the use of gravy granules and condensed soup ensures a consistent, flavorful sauce that coats the chicken perfectly.

Chicken is the ideal protein for this dish because of its ability to absorb flavors while remaining tender and juicy when cooked low and slow. It’s a versatile protein that works well with various sauces, and when paired with a rich gravy, it becomes an irresistible comfort food.

Storage and Reheating Tips

This dish is perfect for meal prep and leftovers. Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in the microwave or place it in a pot over low heat, stirring occasionally, until heated through.

Slow Cooker Chicken and Gravy also freezes well. Let it cool completely before transferring it to a freezer-safe container. It will keep for up to 2 months. When ready to eat, thaw overnight in the refrigerator and reheat in a pot or microwave.

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Slow Cooker Chicken and Gravy Recipe

Ingredients:

• 1 ½ cups of water
• 3 chicken breasts
• 1 ¼ cup of condensed chicken soup
• 2 packets of chicken gravy granules
• 1 tsp garlic powder
• ½ tsp salt
• ½ tsp paprika
• ¼ tsp ground black pepper
• ½ cup sour cream

Instructions:

1. Prepare the slow cooker: In the slow cooker, whisk together the water, condensed chicken soup, gravy granules, garlic powder, salt, paprika, and black pepper until smooth.
2. Add the chicken: Place the chicken breasts in the slow cooker, making sure they’re submerged in the gravy mixture.
3. Cook: Set the slow cooker on low for 6-8 hours, or on high for 3-4 hours, until the chicken is fully cooked and tender.
4. Shred the chicken: Once the chicken is cooked, remove it from the slow cooker and use two forks to shred it into bite-sized pieces. Return the shredded chicken to the slow cooker.
5. Stir in the sour cream: Stir the sour cream into the slow cooker, mixing it into the gravy until smooth and creamy. Let the mixture cook for an additional 10 minutes to warm through.
6. Serve and enjoy: Serve the chicken and gravy over mashed potatoes, rice, or alongside your favorite vegetables for a hearty, comforting meal.

Final Thoughts

Slow Cooker Chicken and Gravy is a simple yet satisfying dish that’s perfect for those days when you crave a comforting, home-cooked meal without spending hours in the kitchen. The slow cooker does all the work, allowing the flavors to meld together, while the addition of sour cream makes the gravy rich and creamy. This dish is versatile enough to be served with a variety of sides and is sure to become a favorite in your meal rotation.