Butterscotch Pudding Bread – A Sweet, Moist Loaf Bursting with Butterscotch Flavor

If you’re in the mood for a soft and moist loaf packed with rich butterscotch flavor, this Butterscotch Pudding Bread is the perfect treat. Made with a simple blend of ingredients, this bread is easy to whip up and perfect for any occasion. The addition of Jell-O Butterscotch Pudding Mix ensures every slice is bursting with that nostalgic butterscotch taste we all know and love. Whether enjoyed as a snack, dessert, or with your morning coffee, this bread is sure to become a favorite in your household.

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This recipe comes together with basic pantry staples and a few simple steps, making it perfect even for beginner bakers. With the option to drizzle a light icing on top, this bread can be dressed up or left as is for a quick and delicious bake. It’s a fantastic loaf to enjoy fresh out of the oven or to share with friends and family.

Why You’ll Love This Recipe:

• Easy to Make: No complicated techniques or fancy equipment required—just mix, bake, and enjoy!
• Moist and Flavorful: The butterscotch pudding mix adds an incredible moisture and deep butterscotch flavor that keeps the bread soft for days.
• Customizable: You can enjoy it plain or add the optional icing on top for a sweeter touch.

This bread is soft and moist with a buttery crumb and an intense butterscotch flavor. The pudding mix adds a richness that makes each bite melt in your mouth. The optional icing drizzle provides a touch of extra sweetness and a smooth texture on top of the loaf. It’s the perfect combination of a light cake-like texture and bold butterscotch flavor.

Nutritional Information (Per Slice, Based on 12 Slices):

• Calories: 220 kcal
• Fat: 10g
• Carbohydrates: 30g
• Protein: 3g
• Sodium: 150mg
• Fiber: 0.5g

This bread is great as a quick breakfast or a dessert and can be enjoyed by kids and adults alike.

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Serving Suggestions and Pairings:

Butterscotch Pudding Bread is versatile and can be enjoyed at any time of day. It pairs wonderfully with a hot cup of coffee or tea, making it the perfect companion for breakfast or an afternoon snack. If you’re looking to turn it into a more indulgent dessert, consider serving it with a scoop of vanilla ice cream or a drizzle of caramel sauce for an extra treat.

For a festive twist, you can also serve this bread during the holidays or gift it as part of a baked goods basket.

Storage and Reheating Tips:

Store Butterscotch Pudding Bread in an airtight container at room temperature for up to 3 days. If you’d like to keep it longer, you can refrigerate it for up to 5 days or freeze it for up to 2 months. When ready to eat, allow the bread to come to room temperature or warm it up in the microwave for 15-20 seconds to bring back its soft texture.

Fun Fact: The Origin of Butterscotch

Butterscotch is believed to have originated in Yorkshire, England, during the 19th century. The name comes from the process of "scorching" butter and sugar together to create the signature deep, rich flavor. Over time, butterscotch has become a beloved flavor in desserts worldwide, from candies to puddings and now, in this delicious bread!

Cooking Tips:

• Don’t Overmix: Once you add the flour, mix just until combined to avoid a dense loaf. Overmixing can result in a tougher bread texture.
• Room Temperature Ingredients: Make sure your eggs and milk are at room temperature before mixing. This helps the batter come together smoothly and bakes evenly.
• Cool Before Icing: If you’re adding the icing, ensure the bread is completely cooled before drizzling to avoid melting the icing into the bread.

Optional Variations:

• Add Nuts: For a little crunch, fold in 1/2 cup of chopped pecans or walnuts to the batter before baking.
• Chocolate Chips: For a chocolatey twist, toss in a handful of semi-sweet chocolate chips to the batter before baking.
• Icing Options: If you’re not a fan of butterscotch icing, you can try a simple vanilla glaze or a cream cheese frosting for a different flavor profile.

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Butterscotch Pudding Bread Recipe

Ingredients:

• 1 1/2 cups all-purpose flour
• 2 large eggs
• 1/2 cup unsalted butter, melted
• 1/4 teaspoon salt
• 1 teaspoon baking powder
• 3/4 cup white sugar
• 2/3 cup 2% milk
• 1 package Jell-O Butterscotch Pudding Mix (99g)

Icing (Optional):

• 1/2 cup icing sugar
• 1 tablespoon 2% milk

Instructions:

1. Preheat the Oven:Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan or line it with parchment paper for easy removal.
2. Mix the Wet Ingredients:In a large mixing bowl, whisk together the melted butter, sugar, eggs, and milk until smooth and well combined.
3. Add the Dry Ingredients:In a separate bowl, combine the flour, baking powder, salt, and butterscotch pudding mix. Gradually add the dry ingredients to the wet mixture, stirring just until combined. Be careful not to overmix.
4. Bake the Bread:Pour the batter into the prepared loaf pan, spreading it out evenly. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. If the top starts to brown too quickly, cover the loaf with foil during the last 10-15 minutes of baking.
5. Cool the Bread:Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before slicing.
6. Prepare the Icing (Optional):While the bread cools, whisk together the icing sugar and milk in a small bowl until smooth. Once the bread is fully cooled, drizzle the icing over the top.
7. Serve and Enjoy:Slice the bread and enjoy it plain or with a drizzle of icing for a sweet treat!

Butterscotch Pudding Bread is a wonderfully moist and flavorful loaf that’s perfect for any occasion. Whether you enjoy it as a snack, dessert, or breakfast treat, the rich butterscotch flavor is sure to delight. With its simple ingredients and easy preparation, this bread is ideal for novice and seasoned bakers alike. Happy baking!