Crispy Air Fryer Garlic Parmesan Potatoes – Perfectly Golden with Bold Flavors

If you're looking for a simple yet flavorful side dish that’s quick and easy to make, these Crispy Air Fryer Garlic Parmesan Potatoes are the perfect choice. With just a few ingredients, you can create crispy, golden potatoes that are seasoned to perfection with garlic, Parmesan, and parsley. Using the air fryer ensures that these potatoes get that ideal crisp texture on the outside while staying soft and fluffy on the inside.

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This recipe is perfect for busy weeknights, as it takes only minutes to prepare and is ready in under 20 minutes. The air fryer does all the work, creating the perfect texture without the need for excessive oil. These potatoes are great as a side dish for dinner or even as a snack for when you’re craving something savory.

Why You’ll Love This Recipe:

• Air Fryer Magic: No need for deep frying. The air fryer delivers a crispy texture with minimal oil.
• Quick and Easy: With only a handful of ingredients, you’ll have these potatoes on the table in no time.
• Flavor-Packed: Parmesan, garlic, and parsley come together to create a delicious combination of savory and aromatic flavors.

These potatoes are tossed in extra virgin olive oil to ensure they crisp up beautifully, while the garlic powder and Parmesan cheese provide a savory punch. The dried parsley adds a touch of freshness, and salt and pepper tie it all together. Every bite is packed with garlicky goodness, enhanced by the rich, nutty flavor of Parmesan.

Nutritional Information (Per Serving, Based on 4 Servings):

• Calories: 180 kcal
• Fat: 8g
• Carbohydrates: 22g
• Protein: 5g
• Sodium: 180mg
• Fiber: 3g

These potatoes make a nutritious, lower-fat side dish with the benefit of added fiber from the skin-on potatoes. They can be paired with a variety of main dishes, from grilled chicken to a hearty steak.

Crispy Air Fryer Garlic Parmesan Potatoes are a versatile side dish that pairs well with almost anything. Serve them alongside grilled chicken, steak, or even a juicy burger. If you’re looking for a lighter option, they also go well with a fresh, crisp salad. For a drink pairing, consider serving these potatoes with a sparkling water infused with lemon or a light beer to complement their savory flavor.

For dipping, you can’t go wrong with a side of ketchup or aioli. A garlic aioli or spicy mayo would be the perfect complement to the crispy potatoes.

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Storage and Reheating Tips:

Store any leftover potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them back in the air fryer for about 5 minutes at 350°F, and they’ll regain their crispiness. You can also reheat them in the oven, but avoid microwaving them as it will cause them to lose their crisp texture.

Fun Fact: The History of Parmesan Cheese

Parmesan, or Parmigiano-Reggiano, is a hard, granular cheese that originated in Italy. Its production dates back to the Middle Ages, and it’s often considered one of the finest cheeses in the world. The distinct nutty and salty flavor of Parmesan makes it the perfect addition to these crispy potatoes, adding an extra layer of richness.

Cooking Tips:

• Cut Potatoes Evenly: To ensure even cooking, make sure to cut the potatoes into similar-sized chunks. This will allow them to cook through evenly and become perfectly crispy.
• Toss Well: Make sure to coat the potatoes thoroughly with olive oil and seasoning to maximize the flavor in every bite.
• Don’t Overcrowd the Air Fryer: For the crispiest potatoes, make sure to leave space between the potato chunks in the air fryer basket. Overcrowding will cause them to steam instead of crisp up.

Optional Variations:

• Add a Kick of Spice: If you enjoy a bit of heat, sprinkle some crushed red pepper flakes or cayenne pepper into the seasoning mix.
• Fresh Herbs: If you prefer fresh herbs, swap out the dried parsley for fresh rosemary, thyme, or basil to give the potatoes a burst of fresh flavor.
• Cheese Lovers: For extra cheesy goodness, sprinkle an additional handful of Parmesan on top of the potatoes right before serving.

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Crispy Air Fryer Garlic Parmesan Potatoes Recipe

Ingredients:

• 4 cups potatoes, about 2 lbs (baby potatoes or red potatoes work great)
• 1/3 cup grated Parmesan cheese
• 2 tablespoons extra virgin olive oil
• 1 teaspoon garlic powder (or more to taste)
• 1 teaspoon dried parsley
• Salt and pepper, to taste

Instructions:

1. Prepare the Potatoes:Wash and scrub the potatoes well. Cut them into quarters or smaller chunks, depending on the size of the potatoes. Place them in a large mixing bowl.
2. Season the Potatoes:Add the olive oil, garlic powder, dried parsley, Parmesan cheese, salt, and pepper to the potatoes. Toss everything together until the potatoes are evenly coated with the seasoning.
3. Preheat the Air Fryer:Preheat your air fryer to 400°F (200°C) for about 3-5 minutes.
4. Air Fry the Potatoes:Place the seasoned potatoes in the air fryer basket in a single layer, making sure they’re not overcrowded. Cook at 400°F for 15-20 minutes, shaking the basket halfway through, until the potatoes are golden brown and crispy on the outside. If needed, work in batches to avoid overcrowding.
5. Serve:Once the potatoes are done, transfer them to a serving bowl. You can sprinkle additional Parmesan cheese or parsley on top for garnish, if desired. Serve immediately while they’re hot and crispy.

Crispy Air Fryer Garlic Parmesan Potatoes are a crowd-pleasing side dish that’s perfect for any occasion. With their crispy exterior and soft, fluffy interior, they’re sure to become a staple in your meal rotation. Whether you’re serving them up as a snack, side, or part of a bigger meal, these potatoes are always a hit. Enjoy!