Easy Cinnamon Roll Dump Cake – A Comforting Dessert That Combines All the Best Flavors of Cinnamon R

If you love the sweet, buttery taste of cinnamon rolls but want the ease of a dump cake, then this Easy Cinnamon Roll Dump Cake is the perfect dessert for you. With all the flavors of a classic cinnamon roll and the simplicity of a one-pan dump cake, it’s an indulgent and irresistible treat. The cake is packed with cinnamon swirl flavor, layers of whipped cream cheese, chopped pecans for a delightful crunch, and the soft, pillowy texture of cinnamon rolls. This is the kind of dessert that brings pure comfort and warmth in every bite, perfect for any occasion, whether it's breakfast, brunch, or a sweet evening treat.

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Nutritional Information (Per Serving, Based on 12 Servings):

• Calories: 480 kcal
• Fat: 30g
• Carbohydrates: 50g
• Protein: 5g
• Sodium: 450mg
• Sugar: 35g

This dessert is so rich and flavorful that it’s perfect on its own, but you can serve it with a drizzle of icing or a scoop of vanilla ice cream for an extra indulgent treat.

Storage and Reheating Tips

• Refrigeration: Store leftover Cinnamon Roll Dump Cake in an airtight container in the refrigerator for up to 3 days.
• Freezing: If freezing, wrap individual portions in plastic wrap and aluminum foil. Store in the freezer for up to 2 months. Thaw overnight in the refrigerator before reheating in the oven or microwave.

Fun Fact: The History of the Dump Cake

Dump cakes have been a popular dessert since the mid-20th century, when they were created as an easy, one-pan option for busy families. Combining cake mixes with a few simple ingredients, these desserts became beloved for their ease and delicious flavor. The beauty of a dump cake lies in its simplicity—you “dump” everything into a baking dish, bake, and enjoy!

Cooking Tips

• Extra Cinnamon Flavor: Sprinkle an extra teaspoon of cinnamon over the cake before baking for even more cinnamon goodness.
• Crispier Topping: For a slightly crispier topping, bake uncovered for an additional 5 minutes after the initial baking time.
• Add a Streusel Topping: Mix some brown sugar and butter together to sprinkle over the top before baking for a more decadent, streusel-like finish.

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Easy Cinnamon Roll Dump Cake Recipe

Ingredients:

• 2 (12.4-oz) cans cinnamon rolls
• 1 (12-oz) container whipped cream cheese
• 1 cup chopped pecans
• 1 (21-oz) box cinnamon swirl cake mix
• ¾ cup unsalted butter, thinly sliced

Optional Ingredients:

• Powdered sugar glaze (for drizzling)
• Vanilla ice cream (for serving)

Instructions:

1. Preheat the oven: Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with butter or non-stick spray.
2. Prepare the cinnamon rolls: Cut each cinnamon roll into quarters and spread them evenly across the bottom of the prepared baking dish.
3. Layer the cream cheese: Dollop spoonfuls of whipped cream cheese over the cinnamon rolls, spreading it gently to create an even layer.
4. Add the pecans: Sprinkle the chopped pecans over the cream cheese layer for added crunch.
5. Top with cake mix: Evenly sprinkle the cinnamon swirl cake mix over the cinnamon rolls, cream cheese, and pecans, covering the entire surface.
6. Add the butter: Lay the thin slices of butter evenly over the cake mix, ensuring the entire top is covered for a golden-brown, buttery crust.
7. Bake: Place the baking dish in the preheated oven and bake for 35–40 minutes, or until the top is golden and the cinnamon rolls are fully baked through.
8. Cool and serve: Let the cake cool for 5–10 minutes before serving. Drizzle with the icing from the cinnamon roll cans or a powdered sugar glaze, and serve with a scoop of vanilla ice cream if desired.

Final Thoughts

This Easy Cinnamon Roll Dump Cake combines everything you love about cinnamon rolls—sweet, sticky, cinnamon goodness—with the convenience of a dump cake. With layers of soft cinnamon rolls, whipped cream cheese, crunchy pecans, and a buttery cinnamon swirl topping, this cake is pure comfort in a pan. Perfect for breakfast, brunch, or as a dessert, this easy-to-make treat will quickly become a favorite for all cinnamon lovers. Enjoy every warm, gooey bite!