Toffee Chex Mix – A Sweet and Savory Snack That’s Completely Addicting

If you’re looking for the ultimate combination of crunchy, sweet, and salty in one delicious snack, this Toffee Chex Mix is the answer. Perfect for parties, game days, or just a casual snack at home, this mix is loaded with crispy cereal, crunchy nuts, and salty pretzels—all coated in a rich, buttery toffee sauce that’s sure to satisfy your cravings. Whether you’re serving it to a crowd or keeping it all to yourself, this toffee-covered snack is impossible to resist!

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Chex Mix is already a classic snack, but adding a homemade toffee sauce takes it to the next level. The buttery toffee perfectly balances the saltiness of the pretzels and nuts, while the Chex cereal adds a light and crispy texture. Once you try this homemade version, you’ll never go back to store-bought!

Nutritional Information (Per Serving, Based on 15 Servings):

• Calories: 330 kcal
• Fat: 22g
• Carbohydrates: 33g
• Protein: 5g
• Sodium: 200mg
• Sugar: 18g

This snack is delicious on its own, but you can serve it with coffee, hot chocolate, or even a glass of wine for a more grown-up treat!

Storage and Reheating Tips

• Storage: Store leftover Toffee Chex Mix in an airtight container at room temperature for up to 1 week. If you prefer it warm, you can quickly reheat a small portion in the microwave for 10-15 seconds.
• Freezing: To freeze, store the cooled Chex Mix in a freezer-safe container for up to 2 months. Thaw at room temperature before serving.

Fun Fact: The Origins of Chex Mix

Chex Mix has been a popular American snack since the 1950s when it was first created as a party mix featuring Chex cereal, nuts, and pretzels. Over time, variations of the recipe emerged, from spicy to sweet versions. This toffee-coated variation adds a rich caramel-like flavor, making it an irresistible sweet and salty treat.

Cooking Tips

• Extra Crunchy: If you want the Chex Mix to have a bit more crunch, bake it in a single layer on a lined baking sheet for an additional 10 minutes after coating it with the toffee mixture.
• Customize the Nuts: Use a variety of nuts, like cashews, walnuts, or macadamia nuts, to give your mix even more flavor. You can even add a sprinkle of sea salt after baking for an extra salty-sweet combination.
• Add Chocolate: For a sweeter twist, drizzle melted chocolate over the cooled Chex Mix before serving, or toss in chocolate chips after it has cooled.

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Toffee Chex Mix Recipe

Ingredients:

• 12.8 oz box Rice or Corn Chex cereal
• 3 cups assorted nuts (pecans, almonds, peanuts, etc.)
• 3 cups pretzel thins or mini knots
• 1 cup unsalted butter
• 2 cups dark brown sugar
• 3/4 cup light corn syrup
• 1 tsp salt
• 2 tsp pure vanilla extract
• 1 tsp baking soda

Optional Ingredients:

• Chocolate chips (for added sweetness)
• Flaky sea salt (for garnish)

Instructions:

1. Preheat the oven: Preheat your oven to 250°F (120°C). Line two large baking sheets with parchment paper and set aside.
2. Prepare the mix: In a large bowl, combine the Chex cereal, assorted nuts, and pretzels. Set aside.
3. Make the toffee sauce: In a medium saucepan over medium heat, melt the butter. Once melted, stir in the brown sugar, corn syrup, and salt. Bring the mixture to a boil, stirring occasionally, and let it boil for 3-4 minutes without stirring. Remove from heat and stir in the vanilla extract and baking soda. The mixture will foam slightly—this is normal.
4. Coat the Chex Mix: Pour the hot toffee sauce over the Chex mixture, stirring gently to ensure everything is evenly coated.
5. Bake: Spread the coated Chex mix in an even layer on the prepared baking sheets. Bake for 45-50 minutes, stirring every 15 minutes to ensure even baking.
6. Cool: Remove the Chex mix from the oven and let it cool completely on the baking sheets. Once cooled, break into pieces and serve.

Final Thoughts

This Toffee Chex Mix is the ultimate sweet and salty snack that’s perfect for any occasion. The combination of crispy cereal, crunchy nuts, salty pretzels, and a rich toffee coating makes it completely irresistible. It’s easy to make and even easier to enjoy—perfect for parties, gifts, or a quick snack to satisfy your cravings.