Crockpot Fireball Whiskey Candied Pecans – A Sweet, Spicy, and Boozy Snack Perfect For Game Day

If you’re looking for a snack that’s sweet, spicy, and has a little kick, these Crockpot Fireball Whiskey Candied Pecans are exactly what you need. Made with cinnamon whiskey, cayenne pepper, and a blend of sugars, these pecans are perfect for parties, gifts, or simply indulging yourself with something irresistibly crunchy and flavorful. The crockpot method makes this recipe incredibly easy, allowing the pecans to soak up all the delicious flavors while slowly roasting to perfection. The addition of Fireball whiskey brings a warm, spicy note that pairs beautifully with the sweet caramelization from the sugar. It’s a snack that will have everyone coming back for more.

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Nutritional Information (Per Serving, Based on 10 Servings):

• Calories: 210 kcal
• Fat: 18g
• Carbohydrates: 12g
• Protein: 2g
• Sugar: 10g

These candied pecans are perfect on their own or as a topping for salads, ice cream, or yogurt. They make a great party snack and are ideal for gifting during the holidays.

Storage Tips

• Room Temperature: Store leftover candied pecans in an airtight container at room temperature for up to 2 weeks.
• Freezing: To freeze, place the cooled pecans in a freezer-safe container for up to 2 months. Thaw at room temperature before serving.

Fun Fact: The History of Candied Nuts

Candied nuts have been enjoyed for centuries, with origins tracing back to ancient times when nuts were coated in honey or sugar as a sweet treat. Today, candied nuts like pecans, almonds, and peanuts are popular snacks around the world, often enjoyed during the holiday season or as a delicious gift. This version with Fireball whiskey adds a modern twist to a classic treat!

Cooking Tips

• Adjust the Spice: If you prefer more spice, increase the cayenne pepper to 1.5 tsp for an extra kick.
• Toast the Pecans First: For an even richer flavor, toast the pecans in the oven for 5–7 minutes at 350°F (175°C) before adding them to the crockpot.
• Add a Glaze: For an extra touch of sweetness, drizzle the finished pecans with a light sugar glaze made from powdered sugar and water after they’ve cooled.

Crockpot Fireball Whiskey Candied Pecans Recipe

Ingredients:

• 6 tbsp sugar
• 3 tbsp brown sugar
• 1 egg white
• 1 tsp cayenne pepper
• 1 tsp vanilla extract
• 10 oz pecan halves
• 2 tbsp cinnamon whiskey (such as Fireball)

Optional Ingredients:

• 1/2 tsp ground cinnamon (for added warmth)
• 1 tbsp maple syrup (for extra sweetness and depth of flavor)

Instructions:

1. Prepare the crockpot: Grease the inside of your crockpot lightly with butter or non-stick spray.
2. Whisk the egg white: In a large mixing bowl, whisk the egg white until it becomes frothy. This will help the sugar mixture stick to the pecans.
3. Combine the ingredients: Add the sugar, brown sugar, cayenne pepper, and vanilla extract to the egg white. Mix until well combined.
4. Toss the pecans: Add the pecan halves to the bowl and toss them in the sugar mixture until they’re fully coated.
5. Cook in the crockpot: Pour the coated pecans into the greased crockpot. Set the crockpot to low heat and cook for 1 hour, stirring occasionally to prevent burning.
6. Add the whiskey: After 1 hour, pour in the cinnamon whiskey, stirring well to coat the pecans. Continue cooking on low heat for another 30 minutes.
7. Cool and serve: Spread the pecans out on a baking sheet lined with parchment paper and let them cool completely. The sugar coating will harden as the pecans cool. Enjoy!

Final Thoughts

These Crockpot Fireball Whiskey Candied Pecans are a perfect blend of sweet, spicy, and boozy flavors. The combination of cinnamon whiskey and cayenne pepper adds a warm kick to the crunchy pecans, while the sugar caramelizes into a delicious candy coating. Whether you’re making these for a party, gifting them during the holidays, or just enjoying a cozy snack at home, these pecans are sure to be a hit!