Chocolate Chip Cookie Brownies – The Best of Both Worlds in One Delicious Dessert

Imagine biting into a rich, fudgy brownie with a perfectly chewy chocolate chip cookie layer on top. This Chocolate Chip Cookie Brownies recipe combines the best of both desserts for a treat that's irresistible to anyone who loves chocolate. It’s the perfect dessert for parties, gatherings, or just a sweet indulgence at home. These brownies are easy to make, with layers of decadent chocolate brownie and soft, gooey cookie dough. Once baked together, you’ll have a two-in-one dessert that’s sure to satisfy your sweet tooth!

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The brownie base is rich and fudgy, while the cookie layer adds a chewy, chocolatey texture. The combination is perfect for anyone who can’t decide between a brownie or a cookie. Why not have both in one bite?

Nutritional Information (Per Serving, Based on 12 Servings):

• Calories: 350 kcal
• Fat: 18g
• Carbohydrates: 45g
• Protein: 4g
• Sugar: 30g

These chocolate chip cookie brownies are rich enough to enjoy on their own, but if you want to take them over the top, serve them warm with a scoop of vanilla ice cream or a drizzle of chocolate sauce.

Storage and Reheating Tips

• Room Temperature: Store leftovers in an airtight container at room temperature for up to 4 days.
• Refrigeration: For a firmer texture, store in the refrigerator for up to 1 week.
• Freezing: You can also freeze these brownies for up to 2 months. Wrap individual portions tightly in plastic wrap and store them in a freezer-safe container. Thaw at room temperature before serving.

Fun Fact: The Origins of Brownies

Brownies are believed to have been created in the late 19th century in the United States. The combination of cake-like texture and rich chocolate flavor made them an instant favorite. Over the years, brownies have evolved to include a variety of additions, such as nuts, chocolate chips, and now cookie dough, making them one of the most beloved desserts worldwide.

Cooking Tips

• Fudgier Brownies: For an even fudgier texture, reduce the flour in the brownie layer to 1/3 cup and add an extra tablespoon of cocoa powder.
• Perfect Cookie Layer: To prevent the cookie dough from spreading too much, chill the dough for 20 minutes before layering it on top of the brownie batter.
• Chocolate Chips Galore: For extra chocolate goodness, sprinkle a handful of additional chocolate chips on top before baking.

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Chocolate Chip Cookie Brownies Recipe

For the Brownie Layer:

• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/3 cup unsweetened cocoa powder
• 1/2 cup all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon baking powder

For the Cookie Layer:

• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1 large egg
• 1 teaspoon vanilla extract
• 1 1/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup semi-sweet chocolate chips

Instructions:

1. Preheat the oven: Preheat your oven to 350°F (175°C). Grease and line an 8x8-inch baking pan with parchment paper, allowing the edges to hang over for easy removal.
2. Make the brownie layer: In a medium bowl, whisk together the melted butter and sugar until smooth. Add the eggs and vanilla extract, mixing well. Sift in the cocoa powder, flour, salt, and baking powder, stirring until just combined. Pour the brownie batter into the prepared baking pan and spread it out evenly.
3. Prepare the cookie layer: In a separate bowl, beat the softened butter, granulated sugar, and brown sugar together until creamy. Add the egg and vanilla extract, mixing well. Stir in the flour, baking soda, and salt, then fold in the chocolate chips.
4. Layer the cookie dough: Drop spoonfuls of the cookie dough over the brownie layer, spreading it gently to cover the entire surface.
5. Bake: Bake for 30–35 minutes, or until the cookie layer is golden brown and a toothpick inserted into the center comes out mostly clean (a few moist crumbs are okay).
6. Cool and serve: Let the brownies cool in the pan for 10–15 minutes before lifting them out using the parchment paper. Allow them to cool completely before cutting into squares. Enjoy!

These Chocolate Chip Cookie Brownies are the ultimate dessert for anyone who loves both brownies and cookies. With their fudgy brownie base and chewy cookie top, they’re a guaranteed hit at any gathering. This recipe is easy to make and even easier to enjoy, so treat yourself and your loved ones to this two-in-one dessert!