Pumpkin Loaf with Cream Cheese Swirl – A Fall Favorite with a Decadent Twist

If you’re looking for the ultimate fall dessert that combines the warmth of spiced pumpkin with a rich and creamy filling, this Pumpkin Loaf with Cream Cheese Swirl is the perfect recipe to try. With the comforting flavors of cinnamon, ginger, and nutmeg in every bite, this loaf not only smells like fall but tastes like it too. The sweet and tangy cream cheese swirl elevates this traditional pumpkin loaf to something truly special. Whether you’re enjoying it with a cup of coffee in the morning or serving it as a dessert, this loaf brings together the best flavors of the season.

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Pumpkin bread is a beloved autumn treat, and when combined with a luscious cream cheese filling, it transforms into a dessert that’s irresistible. The subtle spice of the pumpkin loaf pairs beautifully with the creamy tang of the filling, making each slice a delightful blend of flavors and textures. This loaf is also easy to make and can be prepared in advance, making it a great choice for holiday gatherings, potlucks, or even as a homemade gift.

Nutritional Information (Per Serving, Based on 10 Servings):

• Calories: 320 kcal
• Fat: 16g
• Carbohydrates: 42g
• Protein: 5g
• Sodium: 320mg
• Fiber: 1g

This Pumpkin Loaf with Cream Cheese Swirl is indulgent yet balanced, with a rich, creamy layer in every bite that makes it feel special without being overly sweet.

Storage and Reheating Tips

To store your Pumpkin Loaf with Cream Cheese Swirl, place any leftovers in an airtight container and keep them in the refrigerator for up to 5 days. If you prefer your loaf warm, you can gently reheat individual slices in the microwave for 10-15 seconds before serving.

If you’d like to make this loaf ahead of time, it freezes well. Wrap the cooled loaf tightly in plastic wrap, followed by a layer of aluminum foil, and freeze for up to 2 months. When ready to enjoy, thaw overnight in the refrigerator and allow the loaf to come to room temperature before slicing.

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Fun Fact: The Versatility of Pumpkin Puree

Pumpkin puree is a versatile ingredient used in both sweet and savory dishes. Rich in vitamins A and C, it provides moisture and a natural sweetness to baked goods while adding a subtle earthy flavor. It's an essential ingredient in many fall desserts, but it can also be used in soups, pasta sauces, and even smoothies!

Cooking Tips

Make It Your Own:

• For a slightly different texture, try swapping half of the all-purpose flour with whole wheat flour for a heartier loaf.
• If you prefer more spice, feel free to increase the cinnamon, ginger, and nutmeg amounts to give the loaf an extra autumnal kick.
• To add some crunch, consider folding in a handful of chopped walnuts or pecans to the batter.

Avoid Overmixing:When combining the wet and dry ingredients for the pumpkin loaf, be sure to stir only until just combined. Overmixing the batter can lead to a dense and chewy loaf instead of a light and tender one.

Optional Variations

Add Chocolate Chips:For an extra sweet treat, fold in 1/2 cup of chocolate chips to the pumpkin batter before adding the cream cheese filling.

Make It Healthier:You can reduce the sugar in the loaf by using a natural sweetener like honey or maple syrup in place of some of the granulated sugar. Additionally, replacing the butter with applesauce or Greek yogurt will lighten up the recipe without sacrificing moisture.

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Pumpkin Loaf with Cream Cheese Swirl Recipe

Pumpkin Loaf Ingredients:

• 1 tsp baking soda
• 1 tsp ground cinnamon
• 1/2 tsp ground ginger
• 1/4 tsp ground nutmeg
• 1/2 tsp salt
• 1 1/2 cup sugar
• 1 cup canned pumpkin puree
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup melted butter
• 1/4 cup milk
• 1 1/2 cup all-purpose flour

Cream Cheese Filling Ingredients:

• 1/2 cup sour cream
• 1/4 cup sugar
• 4 oz cream cheese, softened
• 1 large egg

Instructions:

1. Preheat the Oven:Preheat your oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan or use a non-stick baking spray. Set aside.
2. Prepare the Pumpkin Batter:In a large bowl, whisk together the sugar, canned pumpkin puree, eggs, melted butter, and vanilla extract until smooth. Add the milk and whisk until combined. In a separate bowl, whisk together the flour, baking soda, cinnamon, ginger, nutmeg, and salt. Gradually add the dry ingredients to the wet mixture, stirring just until combined.
3. Make the Cream Cheese Filling:In a medium bowl, beat the softened cream cheese, sugar, sour cream, and egg together until smooth and creamy. Set aside.
4. Layer the Loaf:Pour half of the pumpkin batter into the prepared loaf pan, spreading it evenly. Next, pour the cream cheese filling over the pumpkin batter, spreading it evenly but not touching the edges of the pan. Pour the remaining pumpkin batter over the cream cheese filling, making sure to cover it completely.
5. Bake:Bake the loaf in the preheated oven for 55-65 minutes, or until a toothpick inserted into the center comes out clean. If the top starts to brown too quickly, tent it with aluminum foil.
6. Cool and Serve:Allow the pumpkin loaf to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Once cooled, slice and serve with a dusting of powdered sugar, if desired.

Final Thoughts

Pumpkin Loaf with Cream Cheese Swirl is a beautiful blend of warm autumn spices and creamy decadence. The moist and tender pumpkin loaf paired with the tangy, sweet cream cheese filling makes this the perfect treat to enjoy with a cup of tea or coffee. Whether you’re making it for a special occasion or as a cozy fall indulgence, this loaf is sure to become a favorite seasonal recipe. Enjoy the flavors of fall with every slice!