Breakfast Stuffed Puff Pastry Bars – A Savory Morning Delight with Layers of Flavor

If you’re looking for an indulgent and hearty breakfast dish that’s easy to prepare, Breakfast Stuffed Puff Pastry Bars are the perfect choice. These bars are flaky, cheesy, and packed with a savory combination of ground sausage, crispy bacon, shredded hash browns, and layers of melted Havarti or cheddar cheese. Each bite delivers a perfect balance of textures—crispy puff pastry with a rich, flavorful filling that’s sure to satisfy. Whether you’re serving these for breakfast, brunch, or even as a quick savory snack, they’ll be a crowd-pleaser.

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Puff pastry makes this dish easy to throw together while still giving it that gourmet feel. The buttery layers of the pastry rise beautifully, enveloping a filling of seasoned ground sausage, cheesy goodness, and crispy bacon. These bars can also be customized to suit your tastes—swap out cheeses, add vegetables, or adjust the seasoning to make the recipe your own.

Nutritional Information (Per Serving, Based on 8 Servings):

• Calories: 480 kcal
• Fat: 35g
• Carbohydrates: 22g
• Protein: 18g
• Sodium: 920mg
• Fiber: 2g

These Breakfast Stuffed Puff Pastry Bars are filling enough to be the star of your breakfast table but pair well with a fresh fruit salad or a side of scrambled eggs for a complete meal.

Storage and Reheating Tips

Leftover bars can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop the bars in a 350°F (175°C) oven for 10-15 minutes or until heated through and crispy again. You can also reheat individual portions in the microwave for 30-45 seconds, though they’ll be less crispy. These bars can also be frozen—wrap tightly in plastic wrap and store in the freezer for up to 2 months. When ready to serve, thaw in the refrigerator overnight and reheat in the oven for best results.

Fun Fact: The History of Puff Pastry

Puff pastry has been a staple in French cuisine since the 17th century, known for its hundreds of thin, flaky layers created by folding dough with butter. It’s traditionally used in both savory and sweet dishes, ranging from pastries and pies to vol-au-vents and savory appetizers. Its versatility and delicate texture make it a favorite for creating impressive meals with minimal effort.

Cooking Tips

Customizing the Filling:

• Try adding sautéed vegetables like bell peppers, onions, or spinach to the filling for added flavor and nutrition.
• For a bit of heat, add diced jalapeños or red pepper flakes to the sausage mixture.

Preventing a Soggy Bottom:To ensure your puff pastry stays nice and crispy on the bottom, partially bake the pastry on its own for about 5-7 minutes before adding the filling. This helps create a sturdy base that won’t get soggy from the sausage and cheese mixture.

Optional Variations

Vegetarian Version:Substitute the ground sausage and bacon with plant-based sausage and omit the bacon to make this dish vegetarian-friendly. You can also add more vegetables like mushrooms, spinach, or roasted peppers to bulk up the filling.

Cheese Lovers:Double down on the cheese by adding an extra layer of shredded mozzarella or gouda along with the cheddar and Havarti. For an even creamier texture, mix a bit of cream cheese into the filling.

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Breakfast Stuffed Puff Pastry Bars Recipe

Ingredients:

• 2 puff pastry sheets, thawed
• 1 lb ground sausage
• 1 cup frozen shredded hash browns
• 1/4 cup all-purpose flour
• 1 1/4 cups milk
• 8 slices Havarti or cheddar cheese
• 6 slices cooked bacon, crumbled
• 1 1/2 cups shredded cheddar cheese
• 1 egg, beaten (for brushing)

Instructions:

1. Preheat the Oven:Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and set aside.
2. Cook the Sausage:In a large skillet, cook the ground sausage over medium heat until browned and fully cooked, breaking it up with a spatula. Drain excess fat and set the sausage aside.
3. Make the Gravy:Using the same skillet, add the flour to the sausage drippings and cook over medium heat, stirring constantly, for 1-2 minutes to form a roux. Gradually whisk in the milk, cooking until the mixture thickens into a gravy. Remove from heat.
4. Assemble the Filling:In a mixing bowl, combine the cooked sausage, shredded hash browns, crumbled bacon, shredded cheddar, and a portion of the gravy. Mix until everything is well combined.
5. Roll Out the Puff Pastry:Roll out one puff pastry sheet and place it on the prepared baking sheet. Spoon the sausage and cheese filling evenly over the pastry, leaving a small border around the edges.
6. Add Cheese Slices:Layer the Havarti or cheddar cheese slices on top of the filling for an extra cheesy center.
7. Top with Puff Pastry:Roll out the second puff pastry sheet and place it on top of the filling. Press the edges of the two pastry sheets together to seal. Brush the top with the beaten egg for a golden finish.
8. Bake:Place the baking sheet in the preheated oven and bake for 25-30 minutes, or until the puff pastry is golden brown and puffed. Allow the bars to cool for a few minutes before slicing into squares.
9. Serve and Enjoy:Serve warm for a flaky, cheesy, and savory breakfast treat that's sure to be a hit!

Final Thoughts

Breakfast Stuffed Puff Pastry Bars are the ultimate grab-and-go breakfast solution. The combination of flaky pastry, savory sausage, crispy bacon, and melted cheese makes these bars a true crowd-pleaser. Whether you’re making them for a family breakfast, brunch with friends, or meal prepping for the week, these bars will keep you coming back for more. Customize them with your favorite ingredients, and enjoy the delicious, buttery flavor of homemade puff pastry bars!