Apple Monkey Bread: A Sticky, Sweet, and Irresistible Treat to Delight Everyone

Apple Monkey Bread is the perfect indulgent dessert or breakfast that combines juicy apples, soft buttermilk biscuits, warm spices, and a buttery caramel coating. This pull-apart bread is fun to make, easy to serve, and even easier to enjoy. With chunks of sweet apples and crunchy pecans nestled between fluffy biscuit pieces, each bite is a delightful combination of flavors and textures. Whether you’re serving this at a weekend brunch, holiday gathering, or simply enjoying it with your morning coffee, Apple Monkey Bread is a crowd-pleaser that’s guaranteed to leave everyone asking for seconds.

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If you love the cozy combination of apples and cinnamon, you’ll absolutely adore this monkey bread variation. The buttermilk biscuits are coated in a cinnamon-sugar mixture that creates a caramelized crust as they bake, while the pecans and apples add a satisfying crunch and juicy burst of flavor. The buttery brown sugar sauce coats everything, creating that iconic sticky, gooey goodness monkey bread is known for.

Nutritional Information (Per Serving, Based on 8 Servings):

• Calories: 480 kcal
• Fat: 26g
• Carbohydrates: 60g
• Protein: 4g
• Sodium: 420mg
• Fiber: 2g

This dish is rich and indulgent, perfect for sharing with family and friends!

Storage and Reheating Tips

If you have any leftovers (which is rare!), store them in an airtight container at room temperature for up to 2 days. To reheat, place individual servings in the microwave for about 15-20 seconds. For a crispier texture, reheat in the oven at 350°F (175°C) for 5-7 minutes. If you want to freeze it, wrap the cooled monkey bread tightly in plastic wrap and foil, and freeze for up to 1 month. To reheat, thaw overnight in the fridge and warm in the oven.

Cooking Tips

1. Even Coating: When tossing the apples and biscuit pieces in cinnamon-sugar, make sure everything is evenly coated for the best flavor distribution.
2. Ensure It’s Cooked Thoroughly: Apple Monkey Bread is gooey by nature, but be sure it’s cooked long enough for the center to bake properly. If the top is browning too fast, tent the pan with foil for the remaining baking time.
3. Add a Drizzle: For an extra touch of sweetness, drizzle caramel sauce or a simple glaze over the top before serving.

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Apple Monkey Bread Recipe

Ingredients:

• 3 (7.5-ounce) tubes buttermilk biscuits
• 1 cup pecans, chopped
• 3 large apples (peeled, cored, and chopped)

Fruit Coating:

• ½ teaspoon cinnamon
• ⅛ teaspoon ground cloves
• ½ cup brown sugar

Biscuit Coating:

• 1 cup granulated sugar
• 2 teaspoons cinnamon

Topping:

• 1 cup butter (2 sticks)
• ½ cup brown sugar

Instructions:

1. Preheat the oven: Preheat your oven to 350°F (175°C). Grease a Bundt pan or a deep dish round cake pan generously.
2. Prep the apples: In a medium bowl, toss the chopped apples with the brown sugar, cinnamon, and ground cloves. Set aside.
3. Prep the biscuits: Cut each buttermilk biscuit into quarters. In a separate large bowl, combine the granulated sugar and cinnamon. Toss the biscuit pieces in the cinnamon-sugar mixture until evenly coated.
4. Layer the ingredients: Begin layering the coated biscuit pieces, chopped apples, and pecans in the greased pan, alternating between them to ensure even distribution throughout the bread.
5. Prepare the topping: In a small saucepan, melt the butter over medium heat. Stir in the brown sugar and continue stirring until fully dissolved and combined into a caramel sauce.
6. Assemble and bake: Pour the buttery brown sugar mixture evenly over the layered biscuits, apples, and pecans in the pan. Bake for 35-40 minutes, or until the top is golden brown and the center is cooked through.
7. Cool and serve: Allow the monkey bread to cool in the pan for about 10 minutes before carefully flipping it onto a serving plate. Serve warm, and enjoy the gooey, sticky goodness!

Final Thoughts

Apple Monkey Bread is the ultimate cozy treat, perfect for any occasion that calls for something sweet, sticky, and delicious. With its mix of warm spices, juicy apples, and buttery caramel sauce, this pull-apart bread will quickly become a favorite in your household. Serve it up for a special breakfast, brunch, or dessert, and watch it disappear in no time!