Southern Pimento Cheese: A Creamy, Spicy Spread That Brings the South to Your Table

Southern Pimento Cheese is a classic Southern dish that brings a creamy, cheesy, and slightly spicy flair to any meal. This versatile spread is as easy to make as it is delicious, making it perfect for sandwiches, crackers, or even as a dip for vegetables. The rich combination of sharp cheddar, cream cheese, and a kick from jalapeños and hot sauce makes it a true Southern comfort food that will have everyone coming back for more. Whether you're serving it at a backyard BBQ, a casual lunch, or just as a snack, Southern Pimento Cheese is sure to be a hit with its bold flavors and smooth texture.

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If you love the combination of creamy cheese with a little heat, this Southern Pimento Cheese recipe will not disappoint. The sharp cheddar adds a rich depth of flavor, while the jalapeños and hot sauce give it just the right amount of spice. The pimentos, softened cream cheese, and mayonnaise bring everything together into a smooth and spreadable mixture that’s perfect for slathering onto sandwiches or serving with crackers. It’s a versatile dish that can be enjoyed in so many different ways!

Nutritional Information (Per Serving, Based on 8 Servings):
Calories: 330 kcal
Fat: 30g
Carbohydrates: 2g
Protein: 10g
Sodium: 540mg
Fiber: 0g

This dish is rich and creamy, perfect for spreading or dipping. Serve it with crackers, fresh vegetables, or use it as a sandwich filling for a truly Southern experience!

Storage and Reheating Tips
Southern Pimento Cheese can be stored in an airtight container in the refrigerator for up to 5 days. The flavors deepen as it sits, making it even tastier over time. To serve, simply give it a good stir and enjoy it chilled or at room temperature.

Cooking Tips

• Creamier Texture: Use an electric mixer to blend the cheese and pimentos thoroughly for an extra creamy texture.
• Customize the Heat: Adjust the heat level by adding more or less jalapeños and hot sauce to suit your preference.
• Serve It Your Way: Try it as a sandwich spread, a dip for crackers or veggies, or even a topping for burgers or hot dogs!

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Southern Pimento Cheese Recipe

Ingredients:

• 8 ounces sharp cheddar cheese, grated
• 8 ounces cream cheese, softened
• ½ cup mayonnaise
• 4 ounces diced pimentos, drained
• 2 scallions, thinly sliced
• 1 small jalapeño, seeded and finely chopped
• 1 teaspoon hot sauce
• ½ teaspoon garlic powder

Instructions:

1. Prepare the cheese base: In a large mixing bowl, combine the grated sharp cheddar, softened cream cheese, and mayonnaise. Mix until smooth and creamy.
2. Add the flavor: Stir in the diced pimentos, scallions, chopped jalapeño, hot sauce, and garlic powder. Mix everything until evenly incorporated.
3. Season to taste: Taste the pimento cheese and add salt and pepper if needed. You can also adjust the spice level by adding more hot sauce or jalapeños.
4. Chill and serve: Transfer the mixture to a serving dish or storage container and refrigerate for at least an hour before serving. This helps the flavors meld together.
5. Enjoy: Serve your Southern Pimento Cheese as a spread for sandwiches, a dip for crackers or veggies, or even a topping for burgers.

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Final Thoughts
Southern Pimento Cheese is the ultimate Southern comfort food, combining creamy, cheesy goodness with just a touch of heat. Whether you’re spreading it on sandwiches, dipping crackers into it, or using it as a topping, this dish is guaranteed to bring bold flavors to the table. It’s easy to make, incredibly versatile, and perfect for any occasion. Give it a try, and enjoy the taste of the South in every bite!