Sloppy Joe Cornbread Muffins: A Fun, Flavor-Packed Twist on a Classic

Sloppy Joe Cornbread Muffins are the perfect combination of two comfort food favorites: savory sloppy joes and sweet, tender cornbread. These individual-sized muffins are fun to make, easy to serve, and packed with flavor, making them an instant hit for any family dinner or gathering. The ground beef is mixed with a tangy, rich sauce, then spooned into cornbread muffins for a handheld meal that’s sure to please both kids and adults alike. Top each muffin with melty shredded cheddar for an extra cheesy touch that takes these muffins to the next level!

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If you love traditional sloppy joes but are looking for a creative way to serve them, these cornbread muffins are the answer. The soft cornbread perfectly balances the bold, saucy filling, and with just the right amount of sweetness from the cream corn, these muffins are a delicious twist on the classic sloppy joe.

Nutritional Information (Per Serving, Based on 8 Servings):
Calories: 320 kcal
Fat: 18g
Carbohydrates: 25g
Protein: 12g
Sodium: 580mg
Fiber: 2g

These muffins are filling on their own but can be paired with a fresh salad or vegetable side for a complete meal.

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Storage and Reheating Tips

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place individual muffins in the microwave for 20-30 seconds, or warm them in the oven at 350°F (175°C) for 5-7 minutes. These muffins can also be frozen—wrap each muffin in plastic wrap and store them in a freezer-safe bag for up to 1 month. Thaw in the fridge overnight before reheating.

Cooking Tips

• Even Distribution: Use a cookie scoop or spoon to evenly divide the cornbread batter into the muffin tin for uniform-sized muffins.
• Check for Doneness: Insert a toothpick into the center of the cornbread muffins to ensure they are fully baked. It should come out clean when the muffins are done.
• Add Cheese: For a cheesy finish, top each muffin with shredded cheddar in the last few minutes of baking.

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Sloppy Joe Cornbread Muffins Recipe

Ingredients:

• 0.5 lb ground beef
• 1 white onion, diced
• 1 cup all-purpose flour
• 1 cup cornmeal
• 1 Tbsp baking powder
• 1 tsp salt
• 1 can cream corn
• ¼ cup canola oil
• ½ cup ketchup
• 2 Tbsp Worcestershire sauce
• 1 Tbsp Dijon mustard
• 1 tsp brown sugar
• 1 tsp garlic powder
• 1 tsp ground black pepper
• 1 tsp dry mustard
• Shredded cheddar cheese (optional, for topping)

Instructions:

1. Preheat the oven: Preheat your oven to 400°F (200°C) and line a muffin tin with paper liners or grease the muffin cups.
2. Cook the beef and onion: In a large skillet over medium heat, cook the ground beef and diced onion until the beef is browned and fully cooked. Drain any excess fat.
3. Prepare the sloppy joe filling: Stir in the ketchup, Worcestershire sauce, Dijon mustard, brown sugar, garlic powder, black pepper, and dry mustard. Allow the mixture to simmer for 5-7 minutes until it thickens slightly. Remove from heat and set aside.
4. Make the cornbread batter: In a large bowl, whisk together the flour, cornmeal, baking powder, and salt. Add the cream corn and canola oil, stirring until just combined.
5. Assemble the muffins: Fill each muffin cup halfway with the cornbread batter. Spoon a portion of the sloppy joe mixture into the center of each muffin, then top with more cornbread batter until the cups are ¾ full.
6. Bake the muffins: Place the muffin tin in the preheated oven and bake for 15-18 minutes, or until the tops are golden brown and a toothpick inserted into the cornbread comes out clean.
7. Add cheese (optional): In the last few minutes of baking, top each muffin with shredded cheddar cheese, allowing it to melt.
8. Serve and enjoy: Let the muffins cool for a few minutes in the tin before serving. Enjoy the delicious, handheld combination of sloppy joe and cornbread in every bite!

Final Thoughts

Sloppy Joe Cornbread Muffins are the ultimate handheld comfort food, combining two family favorites in one tasty bite. Whether you’re serving them for a weeknight dinner or packing them for a potluck, these muffins are sure to be a hit. The tender cornbread perfectly complements the flavorful, saucy beef filling, making these muffins a delicious twist on traditional sloppy joes that everyone will love.