Southern Breakfast Enchiladas with Sausage Gravy: A Comforting Twist on a Morning Classic

These Southern Breakfast Enchiladas with Sausage Gravy are a hearty and delicious way to start the day. Combining savory breakfast sausage, fluffy eggs, crispy tater tots, and a rich sausage gravy, all wrapped in soft flour tortillas, this dish brings together all the comfort food flavors you crave in the morning. It’s perfect for a weekend brunch or a special breakfast that will have everyone asking for seconds.

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If you love Southern breakfast classics like sausage gravy, eggs, and biscuits, these breakfast enchiladas will be a hit. They’re topped with creamy sausage gravy and melted Pepper Jack and cheddar cheeses, making each bite a flavorful mix of textures and tastes.

Nutritional Information (Per Serving, Based on 8 Servings):

• Calories: 570 kcal
• Fat: 36g
• Carbohydrates: 34g
• Protein: 23g
• Sodium: 920mg
• Fiber: 2g

These breakfast enchiladas are filling enough to be a meal on their own but pair perfectly with a side of fresh fruit or a light salad for a well-rounded breakfast or brunch.

Storage and Reheating Tips:

• Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.
• Reheating: Microwave individual servings for about 1-2 minutes or reheat in the oven at 350°F (175°C) for 10-12 minutes.
• Freezing: Wrap cooled enchiladas tightly in plastic wrap and foil. Freeze for up to 1 month. Thaw in the fridge overnight before reheating.

Cooking Tips:

• Even Filling Distribution: Ensure the sausage, egg, and tater tot mixture is evenly distributed in each tortilla for a balanced bite.
• Topping Tip: For extra cheesy goodness, add more cheese on top before baking.

Southern Breakfast Enchiladas Recipe:

Ingredients:

• 1 pound ground breakfast sausage
• ½ cup diced onion
• 1 jalapeno, minced
• ⅓ cup all-purpose flour
• 2¾ cups milk
• ¼ teaspoon salt
• ¼ teaspoon pepper
• 10 large eggs
• 2 tablespoons butter
• 2 cups cooked tater tots
• 1 cup shredded Pepper Jack cheese
• 1 cup shredded cheddar cheese
• 10 fajita-size flour tortillas

Instructions:

1. Preheat the oven:
   Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
2. Cook the sausage:
   In a large skillet over medium heat, cook the ground sausage, diced onion, and minced jalapeno until the sausage is browned and the onion is soft. Drain any excess fat.
3. Make the sausage gravy:
   Sprinkle the flour over the sausage mixture and stir to combine. Cook for 1-2 minutes, then gradually whisk in the milk. Continue cooking, whisking constantly, until the gravy thickens. Season with salt and pepper, then remove from heat and set aside.
4. Cook the eggs:
   In a separate skillet, melt the butter over medium heat. In a bowl, whisk together the eggs and a pinch of salt and pepper. Pour the eggs into the skillet and cook, stirring occasionally, until they are scrambled and fully cooked.
5. Assemble the enchiladas:
   On each tortilla, place a portion of scrambled eggs, cooked tater tots, and a sprinkle of shredded Pepper Jack cheese. Roll up the tortillas and place them seam-side down in the prepared baking dish.
6. Top with gravy and cheese:
   Pour the sausage gravy over the rolled tortillas, spreading it evenly. Top with the shredded cheddar cheese.
7. Bake:
   Place the enchiladas in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly.
8. Serve and enjoy:
   Remove from the oven, garnish with fresh parsley if desired, and serve hot. These enchiladas are a comforting and filling way to enjoy a Southern-style breakfast!

Final Thoughts

Southern Breakfast Enchiladas with Sausage Gravy are the perfect way to combine all your favorite morning flavors into one indulgent dish. Whether you're serving them for a family breakfast or a weekend brunch with friends, they’re sure to be a hit with everyone. The creamy sausage gravy, cheesy filling, and crispy tater tots create a unique breakfast experience that’s rich in Southern charm.