Chicken Fried Steak Bites: A Crispy, Savory Delight That Will Become a Party Favorite

If you’re searching for a bite-sized snack that delivers big flavor and crispy texture, Chicken Fried Steak Bites are just what you need. These mini pieces of tender cube steak are seasoned, breaded, and fried to perfection, making them ideal for serving as appetizers or party snacks. With a crunchy exterior and juicy, flavorful steak inside, each bite is packed with savory goodness. Whether you’re dipping them in creamy gravy or serving them with a tangy dipping sauce, these bites are sure to become a crowd favorite.

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This dish takes the classic comfort food of chicken fried steak and makes it even more fun to eat. The bite-sized steak pieces are soaked in buttermilk and hot sauce, giving them a flavorful marinade that tenderizes the meat and adds a little kick. The seasoned flour coating ensures a crispy crust, while the tender steak inside melts in your mouth. Perfect for parties, game-day gatherings, or even a casual family dinner, these bites will disappear as soon as they hit the table.

Nutritional Information (Per Serving, Based on 6 Servings):

• Calories: 430 kcal
• Fat: 22g
• Carbohydrates: 36g
• Protein: 20g
• Sodium: 980mg
• Fiber: 1g

These chicken fried steak bites are crispy, flavorful, and perfect for sharing with friends and family.

Storage and Reheating Tips If you have leftovers (though that’s rare!), store them in an airtight container in the refrigerator for up to 3 days. To reheat, place them in an oven at 350°F (175°C) for about 10 minutes, or until they are heated through and crispy again. Avoid microwaving, as it can make the breading soggy. You can also freeze these bites—just be sure to cool them completely before storing them in a freezer-safe bag for up to 1 month. To reheat, bake from frozen at 350°F for 15-18 minutes, or until heated through.

Cooking Tips

• Ensure the oil is hot enough: For a crispy coating, heat the oil to around 350°F (175°C) before frying.
• Don’t overcrowd the pan: Fry the steak bites in batches for even cooking and crispiness.
• Make it spicy: Add extra hot sauce to the buttermilk mixture or sprinkle crushed red pepper into the flour coating for more heat.

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Chicken Fried Steak Bites Recipe

Ingredients:

• 6 medium cube steaks, cut into 1 ½ inch squares
• 1 cup buttermilk
• 2 eggs
• 1 tablespoon hot sauce
• 3 cups all-purpose flour, divided
• 2 teaspoons Cajun seasoning (or a mix of paprika, garlic powder, and cayenne pepper)
• 2 teaspoons garlic salt
• 1 teaspoon pepper
• 2 teaspoons onion powder
• 1 teaspoon crushed red pepper flakes
• 1 tablespoon parsley flakes
• 1-2 cups vegetable oil for frying

Instructions:

1. Prepare the steak bites: In a medium bowl, whisk together the buttermilk, eggs, and hot sauce. Add the cubed steak bites and let them marinate for at least 30 minutes or up to 2 hours for extra flavor.
2. Season the flour: In a shallow dish, combine 2 cups of flour with the Cajun seasoning, garlic salt, pepper, onion powder, crushed red pepper flakes, and parsley flakes.
3. Coat the steak bites: Remove the steak bites from the buttermilk mixture, letting the excess drip off. Coat them in the seasoned flour mixture, ensuring they are evenly coated. Set aside on a plate.
4. Double-dip for extra crispiness: For extra crispy bites, dip the floured steak pieces back into the buttermilk mixture, then coat them in the remaining 1 cup of flour.
5. Fry the bites: In a large skillet, heat the vegetable oil over medium-high heat until it reaches about 350°F (175°C). Fry the steak bites in batches, making sure not to overcrowd the pan. Fry for about 3-4 minutes per side, or until golden brown and cooked through.
6. Drain and serve: Transfer the fried steak bites to a paper towel-lined plate to drain excess oil. Serve hot with your favorite dipping sauce or gravy, and enjoy!

Final Thoughts 

Chicken fried steak bites are the ultimate crispy, savory snack that’s perfect for any occasion. Whether you’re hosting a party, looking for a game-day appetizer, or simply craving comfort food in a bite-sized form, these steak bites will not disappoint. With a perfectly seasoned and crunchy exterior and tender steak inside, you’ll want to make this recipe again and again.