English Muffin Breakfast Pizza: A Delicious Twist on a Morning Favorite

If you love a savory breakfast, this English Muffin Breakfast Pizza is a game-changer. Perfectly toasted English muffins are topped with creamy sausage gravy, crispy breakfast sausage, gooey cheddar cheese, and a runny egg baked to perfection. It's an easy, hearty meal that’s perfect for weekend brunch or a special breakfast. Each bite is a flavorful combination of textures and tastes that will leave everyone asking for seconds.

This recipe combines the classic breakfast flavors of sausage, eggs, and cheese with the fun and versatility of pizza. By starting with English muffins as the base, these mini breakfast pizzas are simple to make, customizable, and easy to serve. The rich sausage gravy adds a layer of creaminess, while the eggs and melted cheese create a perfect topping.

Nutritional Information (Per Serving, Based on 8 Servings):

• Calories: 490 kcal
• Fat: 32g
• Carbohydrates: 26g
• Protein: 22g
• Sodium: 980mg
• Fiber: 1g

These English Muffin Breakfast Pizzas are a perfect, filling meal to start the day, and they’re just as good for a brunch gathering!

Storage and Reheating Tips:

• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheating: To reheat, place the pizzas in an oven at 350°F (175°C) for 8-10 minutes until warmed through and the cheese is melted. For a quicker option, microwave for 1-2 minutes, but note that the muffin base may become slightly soggy.
• Freezing: These breakfast pizzas can also be frozen! Simply allow them to cool completely, wrap each pizza in plastic wrap and foil, and freeze for up to 1 month. To reheat, bake from frozen at 350°F for 15-18 minutes.

Cooking Tips:

• Perfectly Cooked Eggs: For runny yolks, cook the pizzas until the whites are set but the yolks remain soft. For firmer eggs, bake a little longer.
• Customize Your Toppings: Add toppings like diced bell peppers, onions, or crumbled bacon to suit your taste.

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English Muffin Breakfast Pizza Recipe

Ingredients:

• 1 package of English muffins, split (8 halves)
• 8 eggs
• 1 lb breakfast sausage
• 8 oz mild cheddar cheese, shredded or thinly sliced
• 2 cups milk (for sawmill gravy)
• ¼ cup sausage drippings (add butter if necessary)
• ¼ cup flour (for sawmill gravy)
• ½ teaspoon salt (for sawmill gravy, or to taste)
• ¼ teaspoon pepper (for sawmill gravy, or to taste)
• Optional toppings: diced bell peppers, crumbled bacon, chopped onions

Instructions:

1. Preheat the oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Cook the sausage: In a large skillet over medium heat, cook the breakfast sausage, breaking it apart with a spatula until fully browned. Remove the sausage with a slotted spoon, leaving the drippings in the pan.
3. Make the sausage gravy: Add the flour to the sausage drippings and stir to combine, cooking for 1-2 minutes. Slowly whisk in the milk, continuing to stir until the gravy thickens. Season with salt and pepper. If needed, adjust seasoning to taste. Set the gravy aside.
4. Toast the English muffins: Arrange the split English muffins, cut side up, on the prepared baking sheet. Toast them lightly in the oven for 3-4 minutes to create a sturdy base for the toppings.
5. Assemble the breakfast pizzas: Spread a generous spoonful of sausage gravy over each toasted English muffin half. Sprinkle cooked sausage crumbles on top, followed by shredded cheddar cheese.
6. Add the eggs: Carefully crack one egg over each muffin half, making sure the yolk stays intact.
7. Bake: Place the assembled pizzas in the oven and bake for 12-15 minutes, or until the egg whites are set and the yolks are cooked to your desired doneness. For firmer yolks, bake a few minutes longer.
8. Serve and enjoy: Remove from the oven, and let the pizzas cool slightly before serving. Garnish with optional toppings like chopped parsley, diced bell peppers, or crumbled bacon for added flavor.

Final Thoughts:

English Muffin Breakfast Pizza is a fun and hearty way to enjoy a delicious breakfast. The combination of creamy sausage gravy, melted cheese, and a perfectly cooked egg on top of a crispy English muffin makes this dish a hit for any occasion. Whether you’re making them for a family brunch or an easy weekday breakfast, these mini breakfast pizzas are sure to impress!