Cinnamon Raisin Cream Cheese Spread – A Sweet and Creamy Delight to Brighten Your Breakfast

If you love a sweet and creamy spread on your morning bagel or toast, Cinnamon Raisin Cream Cheese Spread is the perfect match. This spread combines the smooth richness of cream cheese with the sweetness of raisins, a touch of cinnamon, and vanilla for a treat that’ll elevate any breakfast. Whether you’re hosting brunch, preparing for a cozy morning, or just looking for something delicious, this recipe is easy, flavorful, and sure to become a favorite.

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The gentle warmth of cinnamon, combined with the soft sweetness of raisins and creamy texture of the spread, makes this a delightful addition to your morning routine. Best of all, it’s incredibly simple to make, and can be prepared in minutes!

Nutritional Information (Per Serving, Based on 8 Servings):

• Calories: 130 kcal
• Fat: 10g
• Carbohydrates: 6g
• Protein: 2g
• Sodium: 95mg
• Sugar: 5g

This spread is perfect on a warm bagel or piece of toast but can also be used as a dip for fresh fruits or even as a sweet topping on crackers.

Storage and Serving Tips

• Store the cream cheese spread in an airtight container in the fridge for up to 5 days.
• If you prefer a softer consistency, remove it from the fridge and let it sit for 10 minutes before serving.
• It’s a great spread for bagels, toast, or even on fruit and crackers for an afternoon snack.

Fun Fact: The Origin of Cream Cheese Cream cheese was accidentally invented by a dairy farmer in New York in 1872, who was trying to recreate the French Neufchâtel cheese but ended up creating something even creamier. Since then, it’s become a breakfast staple and a key ingredient in everything from cheesecake to creamy spreads.

Cooking Tips

• Fluffier Spread: For an even lighter and fluffier texture, beat the cream cheese with an electric mixer before adding the remaining ingredients.
• Customize Sweetness: Adjust the sweetness by adding a bit more brown sugar if desired, or use a sweetener of your choice for a healthier option.
• Mix-In Options: Try adding finely chopped dried cranberries or chopped walnuts for an extra burst of flavor and texture.

Optional Variations

• Nutty Addition: Add a handful of finely chopped pecans or walnuts for added crunch and flavor.
• Dairy-Free Version: Use a dairy-free cream cheese and milk substitute for a vegan-friendly version of this spread.
• Extra Spice: Add a pinch of nutmeg or allspice for a deeper, warmer flavor profile.

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Cinnamon Raisin Cream Cheese Spread Recipe

Ingredients:

• 8 ounces cream cheese (or Mascarpone), softened
• 2 tablespoons light brown sugar
• 3/4 teaspoon ground cinnamon
• 1 teaspoon pure vanilla extract
• 1 tablespoon cream (milk or any vegan milk substitute)
• 2 tablespoons seedless raisins, finely chopped

Instructions:

1. Set the cream cheese out to room temperature to soften, making it easier to mix with the other ingredients.
2. In a small mixing bowl, add the softened cream cheese, brown sugar, cinnamon, vanilla extract, milk, and chopped raisins.
3. Using a fork, mash and blend the ingredients together until smooth and well-combined.
4. • Optional: For a fluffier spread, use a hand mixer to beat the cream cheese until light and airy before folding in the remaining ingredients.
5. Once combined, transfer the spread to a serving dish or container. Serve immediately or refrigerate until ready to enjoy.

Final Thoughts 

Cinnamon Raisin Cream Cheese Spread is the perfect way to add a touch of sweetness and warmth to your mornings. Its rich, creamy texture pairs beautifully with a variety of breakfast items, and its versatility makes it a fantastic addition to any meal. Whether spread on a fresh bagel, used as a dip for fruits, or simply enjoyed by the spoonful, this recipe is a must-try for anyone who loves the classic combination of cinnamon and raisins.