Quick & Easy Creamy Garlic Chicken – A Flavorful and Comforting Dish

Quick & Easy Creamy Garlic Chicken is a mouthwatering dish that combines juicy, pan-fried chicken breasts with a rich and velvety garlic Parmesan sauce. The simplicity of the ingredients and quick preparation time make this a perfect meal for weeknight dinners or when you want a satisfying and indulgent dish without spending hours in the kitchen.

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The chicken breasts are seasoned and lightly coated with Parmesan and flour, giving them a golden crust, while the creamy garlic sauce brings a delicious balance of richness and flavor. Serve this dish over pasta, rice, or with a side of crusty bread to soak up every last bit of the sauce.

Why You’ll Love This Creamy Garlic Chicken

This recipe is quick, easy, and incredibly flavorful. The combination of garlic, Parmesan, and cream creates a luxurious sauce that pairs perfectly with the tender, juicy chicken. The dish is versatile, so you can serve it with your favorite sides, and it's sure to become a family favorite for both weeknight dinners and special occasions.

Nutritional Information (Per Serving, Based on 4 Servings):

• Calories: 510 kcal
• Fat: 34g
• Carbohydrates: 9g
• Protein: 40g
• Sodium: 470mg
• Fiber: 1g

This creamy garlic chicken is rich in protein and fat, making it a hearty, satisfying meal.

Serving Suggestions and Pairings

This Creamy Garlic Chicken pairs wonderfully with pasta, rice, or mashed potatoes. For a lighter option, serve it alongside steamed vegetables like broccoli, green beans, or sautéed spinach. A crisp side salad with a tangy vinaigrette also helps balance out the richness of the dish. Don’t forget to add a slice of crusty bread for dipping into the creamy sauce!

Storage and Reheating Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat gently in a skillet over medium-low heat, adding a splash of chicken broth or cream to loosen the sauce if needed.
Avoid microwaving if possible, as it can cause the chicken to dry out.

Fun Fact: Garlic’s Power in Cooking

Garlic has been used in cooking and medicine for thousands of years. It’s not only known for its strong flavor but also for its numerous health benefits, including boosting the immune system and reducing blood pressure. In this dish, garlic is the star, adding depth and richness to the creamy sauce.

Cooking Tips

Use Thin Chicken Breasts: Thin-cut chicken breasts cook faster and more evenly, which helps prevent them from drying out. If your chicken breasts are thick, consider slicing them in half horizontally.

Deglaze the Pan: After pan-frying the chicken, make sure to deglaze the pan with chicken stock to pick up all the flavorful brown bits left behind. This adds depth to the sauce.

Don’t Overheat the Cream: When adding the heavy cream, keep the heat low to prevent the cream from curdling. Gently simmer until the sauce thickens.

Optional Variations

Add Vegetables: Stir in sautéed mushrooms, spinach, or sun-dried tomatoes for added flavor and texture.

Make It Spicy: If you enjoy a bit of heat, add a pinch of red pepper flakes to the sauce.

Lemon Zest: For a brighter flavor, stir in a little lemon zest or a squeeze of fresh lemon juice just before serving.

Quick & Easy Creamy Garlic Chicken Recipe

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Ingredients:

• 4 thin-cut chicken breasts
• ½ tsp garlic powder
• ½ tsp onion powder
• ½ tsp paprika
• ¼ cup all-purpose flour
• ¼ cup grated Parmesan cheese
• Salt and pepper to taste

For the Sauce:

• 3 tbsp olive oil, divided
• 2 tbsp butter, divided
• ⅓ cup onion, chopped
• 4 garlic cloves, minced
• 4 garlic cloves, whole
• 1 ¼ cup chicken stock
• 1 ¼ cup heavy cream
• ½ cup grated Parmesan cheese
• Freshly chopped parsley for garnish

Instructions:

1. Season the chicken breasts with salt, pepper, garlic powder, onion powder, and paprika on both sides.
2. In a shallow dish, combine the flour and grated Parmesan. Dredge the seasoned chicken breasts in the mixture, shaking off the excess.
3. Heat 2 tbsp of olive oil and 1 tbsp of butter in a large skillet over medium-high heat. Pan-fry the chicken breasts until golden brown and cooked through, about 4 minutes per side. Transfer to a plate.
4. In the same skillet, add the remaining 1 tbsp of olive oil and 1 tbsp of butter. Sauté the onions for 2 minutes until soft.
5. Add the minced garlic and whole garlic cloves, cooking for 2-3 minutes until fragrant.
6. Pour in the chicken stock, scraping up any brown bits from the bottom of the pan. Simmer for 4 minutes.
7. Lower the heat and add the heavy cream. Simmer gently for 2 minutes, then stir in the grated Parmesan until melted. Adjust seasoning with salt and pepper if needed.
8. Return the chicken breasts to the skillet, spoon the sauce over them, and simmer for 2 more minutes.
9. Garnish with freshly chopped parsley and serve.

This Quick & Easy Creamy Garlic Chicken is sure to impress with its rich flavors and simple preparation. Whether you’re making it for a cozy dinner at home or serving guests, this dish will leave everyone satisfied!