Easy Pecan Pie Dump Cake – A Perfect Blend of Pie and Cake in One Dish

This Easy Pecan Pie Dump Cake is a dessert lover's dream come true, combining the rich flavors of pecan pie with the simplicity of a dump cake. With a gooey pecan caramel base and a buttery, crumbly cake topping, this dessert is perfect for family gatherings, potlucks, or just a cozy night in. The salted caramel adds a touch of indulgence, making this cake irresistible.

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Pecan pie flavors are folded into a rich, buttery cake topping, creating a texture that's both crunchy and soft. The caramel melts into the pecans, creating a luscious filling, while the butter pecan cake mix gives a satisfying crispiness to the top. Best of all, this dump cake requires minimal effort – just mix, layer, and bake!

Why You’ll Love This Pecan Pie Dump Cake

This dessert is incredibly easy to make, yet it delivers the rich, nutty flavors of a traditional pecan pie with a delightful cake-like texture. The combination of salted caramel, pecans, and butter pecan cake mix creates a luxurious flavor that’s hard to resist. Whether you serve it warm with ice cream or enjoy it on its own, this dessert is bound to impress.

Nutritional Information (Per Serving, Based on 12 Servings):

• Calories: 420 kcal
• Fat: 25g
• Carbohydrates: 50g
• Protein: 5g
• Sugar: 32g
• Sodium: 320mg

This dessert is a decadent treat, perfect for special occasions or anytime you need a sweet, indulgent fix.

Serving Suggestions and Pairings

Serve this Easy Pecan Pie Dump Cake warm with a scoop of vanilla ice cream or a dollop of whipped cream to balance out the richness. Drizzle extra salted caramel on top for a finishing touch. For a holiday twist, you could pair it with a cup of spiced apple cider or a mug of hot coffee.

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Storage and Reheating Tips

Store this dump cake in an airtight container in the refrigerator for up to 4 days. To reheat, simply pop a portion in the microwave for 20-30 seconds, or warm it up in the oven at 200°F for about 10 minutes until heated through.

Fun Fact: The Origin of Dump Cakes

Dump cakes get their name from the easy method of “dumping” the ingredients into the baking dish. While the technique is simple, the result is a delicious, moist dessert with a variety of textures. This style of cake became popular in the mid-20th century, known for being quick, easy, and versatile – perfect for busy families or last-minute gatherings.

Cooking Tips

Use Fresh Pecans: For the best flavor, use fresh, high-quality pecans. Toasting them lightly before adding them to the mix will bring out their natural sweetness.
Ensure Even Coverage: When spreading the cake mix over the pecan filling, make sure the crumbles are distributed evenly for consistent texture across the entire dessert.
Cool Slightly Before Serving: Allow the cake to cool for about 15-20 minutes before serving. This helps the caramel and pecan mixture set, making it easier to serve.

Optional Variations

Add Chocolate Chips: Sprinkle ½ cup of chocolate chips over the pecan filling before adding the cake mix for a richer, chocolatey version of this dump cake.
Use Different Nuts: If you’re not a fan of pecans, try substituting walnuts or almonds for a different nutty flavor.
Spice It Up: Add a pinch of cinnamon or nutmeg to the pecan mixture for a warm, spiced twist on this classic dessert.

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Easy Pecan Pie Dump Cake Recipe

Ingredients:

For the Pecan Mixture:

• 2 eggs, lightly beaten
• ½ cup packed light brown sugar
• 1 cup caramel topping
• ½ cup salted caramel topping
• ¼ cup unsalted butter, melted
• 3 cups pecans, roughly chopped

For the Cake Topping:

• 1 box Butter Pecan Cake Mix (substitute with White Cake Mix if unavailable)
• 1 cup unsalted butter, melted

Instructions:

1. Preheat the Oven:
2. • Preheat your oven to 350°F (175°C). Spray a 13x9-inch baking dish with baking spray to prevent sticking.
3. Prepare the Pecan Mixture:
4. • In a large bowl, lightly beat the eggs. Add the brown sugar, caramel topping, salted caramel topping, and melted butter, stirring until well combined.
   • Fold in the chopped pecans until fully coated in the caramel mixture. Pour the pecan mixture into the prepared baking dish and spread it out evenly.
5. Make the Cake Topping:
6. • In another large bowl, combine the cake mix and melted butter. Stir until the mixture becomes crumbly.
   • Sprinkle the cake mix crumbles evenly over the top of the pecan filling, ensuring full coverage.
7. Bake the Cake:
8. • Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the filling is bubbling around the edges.
   • Remove the cake from the oven and allow it to cool for 15-20 minutes before serving.
9. Garnish and Serve:
10. • For extra flavor, sprinkle an additional ½ cup of pecans on top and drizzle with more salted caramel before serving.

This Easy Pecan Pie Dump Cake combines the best of both worlds – the gooey sweetness of pecan pie and the buttery, crumbly topping of a dump cake. It's the ultimate dessert for any occasion!