Easy Black Forest Dump Cake – A Simple, Rich, and Decadent Dessert

This Easy Black Forest Dump Cake combines the rich flavors of chocolate cake and cherries to create a dessert that is both indulgent and simple to make. With layers of cherry pie filling, chocolate cake mix, and a drizzle of melted fudge, this dump cake takes all the classic flavors of a Black Forest cake and transforms them into a quick and easy dessert. Serve it warm with a scoop of vanilla ice cream for the perfect finishing touch!

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The tartness of the cherries pairs beautifully with the rich, moist chocolate cake, and the melted fudge adds an extra layer of decadence. Best of all, this dump cake requires just a few ingredients and minimal effort – making it a go-to recipe for any occasion.

Why You’ll Love This Easy Black Forest Dump Cake

This dessert is the perfect mix of fruity and chocolatey flavors, all in a simple one-pan recipe. With minimal preparation, you can have a warm, gooey, and decadent dessert ready to impress guests or enjoy for a family treat. The combination of cherry pie filling and chocolate cake mix makes for a moist, rich dessert that’s perfect for serving with ice cream or whipped cream.

Nutritional Information (Per Serving, Based on 12 Servings):

• Calories: 350 kcal
• Fat: 18g
• Carbohydrates: 45g
• Protein: 3g
• Sugar: 30g
• Sodium: 300mg

This dump cake is a rich and indulgent treat, perfect for satisfying any sweet tooth.

Serving Suggestions and Pairings

Serve this Black Forest Dump Cake warm with a scoop of vanilla ice cream or a dollop of whipped cream to complement the rich chocolate and cherries. Drizzle extra hot fudge sauce on top for a truly indulgent experience. For a holiday gathering, pair it with a hot cup of coffee or a glass of milk to balance out the sweetness.

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Storage and Reheating Tips

Store this dump cake in an airtight container in the refrigerator for up to 4 days. To reheat, simply pop a portion in the microwave for 20-30 seconds, or warm it up in the oven at 200°F for about 10 minutes until heated through.

Fun Fact: The Origin of Black Forest Cake

The traditional Black Forest cake, or "Schwarzwälder Kirschtorte," originated in Germany’s Black Forest region. The cake is known for its layers of chocolate sponge cake, cherries, and whipped cream. This dump cake version simplifies the recipe while still capturing all the classic flavors.

Cooking Tips

Microwave the Fudge: Be sure to microwave the hot fudge in short intervals to prevent burning. Stir between each interval for smooth, even heating.
Spread the Cake Mix Evenly: When layering the cake mix over the cherries, make sure it’s evenly distributed for a uniform bake.
Serve Warm: This dump cake is best served warm, allowing the chocolate and cherries to meld together perfectly.

Optional Variations

Add Shredded Coconut: For a twist on the traditional recipe, add ½ cup of shredded coconut on top of the cherry pie filling for extra texture and flavor.
Use Different Fillings: Swap out the cherry pie filling for other fruit pie fillings like raspberry or mixed berries for a different flavor combination.
Top with Nuts: Add a crunchy texture by sprinkling chopped almonds or pecans on top of the cake mix before baking.

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Easy Black Forest Dump Cake Recipe

Ingredients:

• 2 cans (21 oz each) cherry pie filling
• 1 box chocolate cake mix
• 1 cup unsalted butter, melted
• 1 cup hot fudge sauce

Instructions:

1. Preheat the Oven:
2. • Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish to prevent sticking.
3. Prepare the Cherry Layer:
4. • Pour the cherry pie filling evenly into the prepared baking dish, spreading it out to cover the bottom of the dish.
5. Prepare the Cake Mix Layer:
6. • In a medium bowl, combine the chocolate cake mix with the melted butter. Stir until the mixture becomes crumbly.
7. Layer the Cake:
8. • Sprinkle the cake mix crumbles evenly over the cherry pie filling.
9. Microwave the Hot Fudge:
10. • In a microwave-safe bowl, microwave the hot fudge sauce in 15-20 second intervals, stirring in between, until smooth and pourable.
11. Add the Fudge:
12. • Drizzle the melted hot fudge sauce over the chocolate cake mix layer.
13. Bake:
14. • Bake the cake in the preheated oven for 40-50 minutes, or until the top is set and the edges are bubbling.
15. Cool and Serve:
16. • Allow the cake to cool for 10-15 minutes before serving. Serve warm with vanilla ice cream or whipped cream.

This Easy Black Forest Dump Cake is a rich, chocolatey, and fruity dessert that’s sure to satisfy any dessert craving! Perfect for any occasion, it’s a quick and indulgent recipe that will leave everyone asking for seconds.