Cinnamon Roll Shortbread Bars – A Buttery, Sweet Delight with a Cinnamon Twist

If you’re searching for the ultimate treat that blends the rich, buttery flavor of shortbread with the warm spiced sweetness of a cinnamon roll, Cinnamon Roll Shortbread Bars are the answer. This recipe combines the crumbly, tender texture of a classic shortbread crust with a luscious cinnamon filling, finished off with a generous layer of creamy frosting. Whether you’re making them for a holiday gathering or a simple family dessert, these bars will quickly become a favorite. Each bite delivers the perfect combination of buttery richness and cinnamon warmth.

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There’s something about the pairing of shortbread and cinnamon that’s irresistible. The soft, spiced filling contrasts with the slightly crunchy shortbread base, while the smooth frosting on top adds a final touch of indulgence. These bars are not only easy to make, but they also offer a delightful mix of textures and flavors in every bite. Perfect for when you need a sweet pick-me-up or a crowd-pleasing dessert!

Nutritional Information (Per Serving, Based on 12 Servings):

• Calories: 320 kcal
• Fat: 21g
• Carbohydrates: 35g
• Protein: 3g
• Sodium: 160mg
• Fiber: 1g

These bars are perfectly satisfying on their own but can also be served alongside a scoop of vanilla ice cream or paired with a hot cup of coffee for an extra special treat.

Storage and Reheating Tips

Store any leftover Cinnamon Roll Shortbread Bars in an airtight container at room temperature for up to 3 days. For extended freshness, store them in the refrigerator for up to 5 days. If freezing, wrap the bars individually in plastic wrap, followed by a layer of aluminum foil, and store them in the freezer for up to 2 months. To reheat, simply thaw at room temperature or gently warm in the oven.

Fun Fact: The Origins of Shortbread

Shortbread is a traditional Scottish biscuit that dates back to the 12th century. Originally made from leftover bread dough that was sweetened and dried in the oven, it evolved into its buttery form over time, becoming a classic treat served during holidays and celebrations. Combining shortbread with the flavors of a cinnamon roll brings together two timeless favorites, resulting in a dessert that's both nostalgic and delicious.

Cooking Tips

Use cold butter for the shortbread crust to create the best texture. Cold butter helps produce a crumbly, melt-in-your-mouth consistency.

Chill the shortbread dough before baking. This step will help the dough hold its shape and result in the perfect texture.

If you love frosting, feel free to double the frosting recipe for an extra-thick layer of sweet, creamy goodness.

Optional Variations

Add chopped pecans or walnuts to the cinnamon roll filling for extra crunch.

For a decadent touch, drizzle some homemade caramel sauce over the bars.

To create a chocolate version, swirl some melted dark chocolate into the cinnamon filling before baking.

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Cinnamon Roll Shortbread Bars Recipe

Ingredients:

For the Shortbread Crust:

• 1 cup butter, softened
• 3/4 cup superfine white sugar (caster sugar)
• 1 tablespoon pure vanilla extract
• 2 1/2 cups all-purpose flour
• 1/4 teaspoon salt
• 1 tablespoon turbinado sugar (for sprinkling)

For the Cinnamon Roll Filling:

• 1/4 cup butter, softened
• 1/2 cup brown sugar
• 1 teaspoon cinnamon
• 1 teaspoon vanilla extract

For the Frosting:

• 1/4 cup cream cheese, softened
• 1/2 cup butter, softened
• 1 cup powdered sugar
• 2 teaspoons vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking dish and line it with parchment paper for easy removal.
2. In a large mixing bowl, cream together the softened butter and superfine sugar until light and fluffy, about 2-3 minutes. Add in the vanilla extract and mix until fully incorporated.
3. In a separate bowl, whisk together the flour and salt. Gradually add the dry ingredients to the butter mixture, mixing just until combined. Avoid overmixing to maintain a tender texture.
4. Press about two-thirds of the dough into the prepared baking dish, reserving the rest for the top. Refrigerate the crust for 15-30 minutes before baking.
5. Place the pan in the preheated oven and bake for about 15 minutes, until it’s very lightly golden and no longer shiny on top. Avoid baking until golden brown. Allow the crust to cool slightly while preparing the filling.
6. In a small bowl, cream together the softened butter, brown sugar, cinnamon, and vanilla extract until combined. Drop the cinnamon roll filling by the spoonful onto the partially baked shortbread crust and spread evenly. It’s okay if it begins to melt slightly.
7. Roll out the remaining shortbread dough to about 1/8-inch thickness. Place flat clusters of dough on top of the filling to loosely form a lid. Sprinkle the turbinado sugar over the top.
8. Place the assembled bars back in the oven and bake at 350°F for about 30-35 minutes, until the top is golden brown and the filling is bubbling. Allow the bars to cool slightly before adding the frosting.
9. In a mixing bowl, combine the cream cheese, softened butter, powdered sugar, and vanilla extract. Mix until smooth and creamy.
10. Once the bars have cooled slightly, spread the frosting evenly over the top.
11. Slice the bars into squares and enjoy the delicious combination of buttery shortbread and cinnamon roll flavors.

Final Thoughts

Cinnamon Roll Shortbread Bars are the ultimate fusion of two beloved classics: buttery shortbread and warm cinnamon rolls. They’re simple to make, comforting, and perfect for any occasion. Whether you’re preparing them for a festive event or a weekend indulgence, these bars are sure to impress and become a family favorite.