Amish Maple Brown Butter Apple Fry Pies: The Perfect Sweet and Buttery Treat That Will Wow Everyone!

These Amish Maple Brown Butter Apple Fry Pies are the ultimate fall indulgence. Combining a rich, spiced apple filling with a flaky, buttery crust, and topped with a decadent maple brown butter glaze, these pies are sure to be a hit at any gathering. Whether you're preparing these for a family get-together or just to enjoy a cozy dessert, these fry pies are easy to make and irresistibly delicious!

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Each bite offers the perfect balance of sweet and spiced apple filling, enclosed in a crispy, golden crust. The maple brown butter glaze adds an extra layer of richness and sweetness, bringing all the flavors together in harmony. These hand pies are made even more special with the classic Amish-style dough, which fries up light and flaky.

The Secret to Perfect Amish Maple Brown Butter Apple Fry Pies

The key to making these fry pies a true standout is in the dough and glaze. The dough, made with a combination of butter, eggs, and hot milk, results in a pastry that is both tender and crispy when fried. Meanwhile, the apple filling is rich with cinnamon and brown sugar, thickened just enough with cornstarch to hold its shape inside the pastry. The crowning touch is the maple brown butter glaze, which brings a warm, nutty flavor that perfectly complements the apple filling.

The History of Fry Pies and Their Amish Origins

Fry pies are a beloved treat in Amish communities, known for their portability and simplicity. Originally designed as a way to use up leftover pie dough and fruit, fry pies have evolved into a cherished dessert enjoyed by many. The Amish are known for their homemade pies, and these hand-held versions are perfect for snacking on the go. Fry pies are typically filled with fruits like apples, cherries, or peaches, and are often topped with a sweet glaze, just like these Amish Maple Brown Butter Apple Fry Pies.

Nutritional Information (Per Serving, Based on 8 Servings):

• Calories: 450 kcal
• Protein: 5g
• Fat: 24g
• Carbohydrates: 55g
• Sugar: 28g
• Sodium: 250mg

Cooking Tips

To ensure the dough stays flaky, be sure to mix the butter into the flour until it forms pea-sized crumbs. This creates pockets of butter that will melt as the pies fry, making the crust crisp and tender. For best results, fry the pies in small batches to prevent the oil temperature from dropping too much, which can result in soggy pies. After frying, place the pies on a wire rack to let any excess oil drain, ensuring they stay crisp.

When making the glaze, brown the butter carefully to get that deep, nutty flavor—just be sure not to burn it! Stir in the brown sugar and maple syrup while the butter is still warm so it dissolves evenly, creating a smooth, rich glaze that sets perfectly on the pies.

Storage and Reheating Tips

These fry pies can be stored at room temperature, loosely covered, for up to 3 days. Avoid sealing them in a plastic bag or airtight container, as this will soften the glaze and the crust. If you’d like to reheat them, place the pies in a 350°F oven for about 5 minutes to restore their crispness.

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Amish Maple Brown Butter Apple Fry Pies Recipe

Ingredients:

For the Apple Filling:

• 4 large apples, peeled, cored, and diced
• ½ cup light brown sugar
• 1 ½ teaspoons cinnamon
• Pinch of salt
• 2 teaspoons vanilla extract
• 2 tablespoons water
• 1 tablespoon cornstarch
• 1 teaspoon lemon juice
• Canola oil, for frying

For the Dough:

• 4 cups flour, sifted
• 8 tablespoons (1 stick) unsalted butter
• 4 egg yolks
• ½ teaspoon salt
• ⅔ cup hot milk

For the Maple Brown Butter Glaze:

• ¼ cup butter
• ½ cup light brown sugar
• 2 tablespoons milk
• 2 tablespoons pure maple syrup
• 1 teaspoon vanilla extract
• 1 ½ cups powdered sugar (or as needed)

Instructions:

1. Make the Apple Filling:
   In a medium saucepan over medium heat, combine the diced apples, brown sugar, cinnamon, salt, and vanilla. Cook for about 5 minutes, until the apples soften and release their juices.
2. In a small bowl, whisk together the water and cornstarch to form a slurry. Add this to the apple mixture, stirring constantly as you bring the heat to high. Cook until the mixture thickens and the apples are fully softened (about 3-6 more minutes). Stir in the lemon juice, remove from heat, and set aside to cool.
3. Prepare the Dough:
   In a large bowl, cut the butter into the sifted flour using a dough blender or two knives, until the mixture forms coarse crumbs (no larger than peas).
4. In a separate small bowl, beat together the egg yolks and salt. Slowly pour the hot milk into the egg mixture, whisking constantly to prevent the eggs from scrambling.
5. Combine the milk mixture with the flour mixture, stirring until a dough forms and begins to pull away from the sides of the bowl.
6. Lightly flour a flat surface and knead the dough for 2-3 minutes, until smooth.
7. Shape the Dough:
   Divide the dough into 8 (for large) or 12 (for small) equal pieces. Roll each piece into a ball, then use a rolling pin to roll them into thin circles.
8. Assemble the Pies:
   Place about 2 tablespoons of apple filling into the center of each dough circle. Fold the dough over the filling, pressing the edges to seal. Crimp the edges to ensure the pies stay closed during frying.
9. Fry the Pies:
   Heat the canola oil to 350°F in a deep cast iron pan or Dutch oven. Fry the pies in small batches for 2-3 minutes per side, or until golden brown. Remove with tongs or a slotted spoon and drain on a wire rack over a baking sheet or paper towels.
10. Make the Glaze:
    In a medium microwave-safe bowl, brown the butter by microwaving on high for 3 minutes, and then in 15-second intervals if needed, until it turns a deep golden color. Let it cool slightly, then whisk in the brown sugar, milk, and maple syrup. Microwave again in 30-second intervals, whisking in between, until smooth (about 2 minutes total).
11. Stir in the vanilla extract, then gradually whisk in the powdered sugar until the glaze reaches a brushable consistency.
12. Glaze the Pies:
    Brush the glaze over the fry pies while they are still warm, then drizzle with extra glaze if desired. Allow the glaze to set before serving.

These fry pies are the perfect balance of sweet, buttery, and flaky. Enjoy them as a cozy fall treat or share them with family and friends for a delightful dessert that will have everyone asking for seconds!