Slow Cooker Philly Cheesesteak: The Ultimate Comfort Food That’s Juicy, Flavorful, and Easy to Make

These Slow Cooker Philly Cheese Steaks are the perfect way to enjoy a beloved sandwich with minimal effort. By using the slow cooker, you can achieve tender, juicy meat that absorbs all the wonderful flavors of bell peppers, onions, and beef broth. Topped with melted provolone or American cheese, these sandwiches are a crowd-pleasing, hearty meal that will have everyone coming back for seconds.

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Each bite is packed with tender ribeye beef, sautéed onions, and bell peppers, all perfectly seasoned. The slow cooking process allows the flavors to meld together, giving you an incredibly rich and savory filling that’s easy to assemble. Whether you're making these sandwiches for a weekend dinner or serving them up for a game day party, they are sure to be a hit!

The Secret to Perfect Slow Cooker Philly Cheese Steak

The secret to these delicious Philly Cheese Steaks is all in the preparation. By thinly slicing the bell peppers and onions, and using shaved ribeye beef, you ensure that every bite is flavorful and tender. The slow cooker helps develop deep flavors in the beef, while the provolone or American cheese adds the perfect creamy finish.

The History of Philly Cheese Steaks

Philly Cheese Steaks originated in Philadelphia in the early 20th century and quickly became a local and national favorite. Traditionally made with thinly sliced ribeye steak, onions, and melted cheese, they are served on a long hoagie roll. The cheese steak has seen many variations over the years, but the classic combination of beef, onions, and cheese remains at its core. This slow cooker version captures the essence of the original, with added convenience and ease.

Nutritional Information (Per Serving, Based on 4 Servings):

• Calories: 600 kcal
• Protein: 40g
• Fat: 28g
• Carbohydrates: 45g
• Sugar: 6g
• Sodium: 950mg

Cooking Tips

For the best results, make sure to thinly slice your bell peppers and onions to ensure even cooking and texture. Use shaved ribeye beef for authenticity, as it’s incredibly tender and flavorful when cooked. If you want to add extra flavor, you can sauté the onions and peppers in a skillet before adding them to the slow cooker, although this is optional.

When it comes to cheese, provolone is the traditional choice, but American cheese can be used for a creamier texture. To ensure the cheese melts perfectly, you can either place it on top of the cooked meat in the slow cooker, or toast your rolls with the cheese in the oven before adding the meat.

Storage and Reheating Tips

Store any leftover Philly Cheese Steak filling in an airtight container in the refrigerator for up to 3 days. When reheating, use a skillet over medium heat, or microwave it in short intervals until warmed through. Avoid storing assembled sandwiches, as the bread may become soggy. Instead, keep the bread and filling separate and assemble just before serving.

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Slow Cooker Philly Cheese Steak Recipe

Ingredients:

For the Filling:

• 24 oz shaved ribeye steak
• 2 tbsp extra virgin olive oil
• 1 large green bell pepper, thinly sliced
• 1 medium onion, thinly sliced
• 2 cups beef broth
• ¼ tsp garlic powder
• Salt and pepper to taste

For Assembly:

• 4 long steak rolls (6-8”)
• 8 slices provolone cheese or American cheese

Instructions:

1. Prepare the Vegetables:Slice the green bell pepper and onion thinly and set aside.
2. Layer the Ingredients:Add the extra virgin olive oil to the bottom of your slow cooker. Then, layer the shaved ribeye steak on top.
3. Add Vegetables:Place the thinly sliced bell peppers and onions on top of the steak. Season with salt, pepper, and garlic powder.
4. Add Beef Broth:Pour the beef broth over the vegetables and steak.
5. Cook:Set the slow cooker to high and cook for 2 hours, or cook on low for 3-4 hours.
6. Assemble the Sandwiches:Once the beef and vegetables are cooked through, use tongs to remove the mixture from the slow cooker. Drain off any excess liquid. Place the beef, onions, and peppers on the steak rolls.
7. Add Cheese:For the cheese, you can either place the slices directly on top of the beef in the slow cooker and let it melt, or you can toast the rolls with cheese in a toaster oven until the cheese melts. Add the melted cheese on top of the beef.
8. Serve and Enjoy:Serve the sandwiches immediately, with optional toppings like extra cheese or hot peppers.

These Slow Cooker Philly Cheese Steaks are the perfect blend of savory, tender meat with melted cheese and sautéed veggies. This easy-to-make version will give you all the flavors of the classic Philly Cheese Steak, with the convenience of a slow cooker.