Easy Lemon Cream Cheese Dump Cake Using Only 4 Ingredients: A Citrusy and Creamy Delight

This Easy Lemon Cream Cheese Dump Cake is the perfect quick dessert for any occasion. With just 4 simple ingredients, you can whip up a delicious cake that combines creamy cream cheese, tangy lemon curd, and a buttery lemon cake mix crust. Whether you're short on time or just looking for an easy dessert, this dump cake is sure to become a favorite in your household!

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Each bite offers a perfect balance of sweet and tart flavors. The creamy base of softened cream cheese complements the bright citrus notes of the lemon curd, all topped with a buttery, golden lemon cake mix crust. This dessert is great served warm or at room temperature and is a surefire hit for any gathering or family meal.

The Secret to a Perfect Lemon Cream Cheese Dump Cake

The secret to making this dessert perfect is simplicity—don’t overthink it! Just layer the ingredients without mixing them, and let the oven do the magic. The cream cheese at the base adds a rich, creamy texture, while the lemon curd provides a tangy contrast. The buttery cake mix on top gives the cake a crumbly, golden crust that adds the right amount of texture and sweetness to balance the flavors.

The History of Dump Cakes and Why They’re So Popular

Dump cakes are beloved for their ease and versatility. They first became popular in the mid-20th century when convenience foods like cake mixes started to become household staples. The name comes from the simplicity of the method—you "dump" all the ingredients into the dish, and let the oven do the rest! This cake is a perfect example of why dump cakes have stood the test of time. With minimal effort and just a few ingredients, you can create a delicious dessert that looks and tastes like it took hours to make.

Nutritional Information (Per Serving, Based on 8 Servings):

• Calories: 380 kcal
• Protein: 4g
• Fat: 22g
• Carbohydrates: 40g
• Sugar: 24g
• Sodium: 350mg

Cooking Tips

For the best texture, make sure your cream cheese is fully softened before spreading it in the baking dish. This will allow the lemon curd to spread more evenly on top. Do not stir the layers—letting them sit as-is ensures that the ingredients bake together properly, giving you that delightful combination of creamy, tangy, and buttery layers.

If you prefer a more intense lemon flavor, you can use a little extra lemon curd. For those who love a sweeter topping, try sprinkling a bit of powdered sugar over the cake just before serving for a finishing touch.

Storage and Reheating Tips

This lemon dump cake can be stored at room temperature, covered loosely with plastic wrap or foil, for up to 2 days. To extend its freshness, you can also refrigerate it for up to 5 days. When reheating, pop a serving into the microwave for about 20 seconds to warm it up. Be sure to let it come to room temperature before enjoying if served directly from the fridge.

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Easy Lemon Cream Cheese Dump Cake Recipe

Ingredients:

• 1 can (8 oz) cream cheese, softened
• 1 box (15.25 oz) lemon cake mix
• ½ cup (1 stick) unsalted butter, melted
• 1 cup lemon curd (store-bought or homemade)

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a baking dish, spread the softened cream cheese evenly across the bottom.
3. Spoon the lemon curd over the cream cheese, creating an even layer.
4. Evenly sprinkle the lemon cake mix over the lemon curd layer, ensuring all areas are covered.
5. Drizzle the melted butter on top of the cake mix, making sure to cover as much of the surface as possible. Do not stir the layers.
6. Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the cake is bubbling.
7. Allow the cake to cool slightly before serving. It can be enjoyed warm or at room temperature.

This 4-ingredient Lemon Cream Cheese Dump Cake is the ideal dessert for those who want something quick, easy, and delicious. Perfect for last-minute gatherings or a spontaneous sweet treat at home, this cake will have everyone asking for the recipe!