Hawaiian Cheese Ball Dip: A Tropical Explosion of Creamy Cheese, Sweet Pineapple, and Crunchy Pecans

If you’re looking for the perfect party appetizer that combines sweet, savory, and crunchy elements all in one bite, the Hawaiian Cheese Ball Dip is exactly what you need. This tropical-inspired dip blends the smooth, creamy goodness of cream cheese with the sweetness of crushed pineapple and is balanced by the crunch of fresh bell peppers and green onions. The entire mixture is rolled in chopped pecans, creating a dish that’s a delightful fusion of flavors and textures. Serve it up with your favorite crackers for an appetizer that will have everyone asking for the recipe!

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There’s something about the combination of smooth, creamy cheese and the sweetness of pineapple that makes this dip unforgettable. Add in the fresh crunch from bell peppers, green onions, and the nutty coating of pecans, and you have a dip that’s as exciting to eat as it is to look at. It’s easy to make, requires minimal ingredients, and will become your go-to appetizer for gatherings, holidays, and even casual get-togethers.

Storage and Reheating Tips

To store this cheese ball dip, wrap it tightly in plastic wrap and keep it in the refrigerator for up to 3 days. Since it contains cream cheese, it’s best enjoyed fresh. If you have leftovers, let it come to room temperature before serving to soften the cream cheese for easy spreading. While this dish doesn’t freeze well due to the fresh ingredients and cream cheese base, you likely won’t have to worry about leftovers—it’ll disappear quickly!

Fun Fact: The Versatility of Cheese Balls

Cheese balls have long been a staple at parties and gatherings, known for their creamy, savory base and versatility. You can roll them in anything from chopped herbs to nuts, and you can easily adjust the flavors by adding different cheeses or mix-ins like dried fruits, jalapeños, or even bacon. Hawaiian cheese balls add a fun twist with their tropical pineapple flavor, bringing a refreshing sweet and salty combination to the table!

Cooking Tips

Drain the Pineapple Well: Make sure to drain the crushed pineapple thoroughly to prevent the cheese ball mixture from becoming too watery. You can use a fine mesh sieve or press the pineapple between paper towels.

Chill for Easy Shaping: After mixing all the ingredients, chill the cheese ball mixture in the refrigerator for at least 30 minutes before shaping it into a ball. This will make it easier to handle and ensure it holds its shape.

Serve with a Variety of Crackers: While wheat thins, Ritz, or Triscuits are excellent choices, you can also serve this dip with pita chips or even fresh veggies like cucumber slices and bell pepper strips for a crunchy, refreshing option.

Nutritional Information (Per Serving, Based on 8 Servings):

• Calories: 220 kcal
• Fat: 19g
• Carbohydrates: 8g
• Protein: 4g
• Sodium: 290mg
• Fiber: 1g

This dish is rich and indulgent, but you can balance it out with lighter sides like fresh veggies or fruit slices if you want to add a refreshing touch to your appetizer spread.

Optional Variations

Tropical Flair: Add some chopped dried cranberries or apricots into the cheese ball mixture for a fruity punch that pairs well with the pineapple.

Spicy Kick: If you like a little heat, mix in some finely chopped jalapeños or red pepper flakes for a spicy version of this dip.

Herb Lovers: Roll the cheese ball in a mixture of finely chopped parsley and cilantro along with the pecans to give it a fresh, herbal finish.

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Hawaiian Cheese Ball Dip Recipe

Ingredients:

• 2 (8 ounce) packages cream cheese, softened
• 1 (8 ounce) can crushed pineapple, well drained
• 1/4 cup finely chopped green or red bell pepper (or a mix of both)
• 3 Tablespoons finely chopped green onion
• 1 teaspoon seasoned salt
• 2 cups chopped pecans, divided

Instructions:

1. In a large bowl, mix the softened cream cheese, drained pineapple, bell peppers, green onion, seasoned salt, and 1 cup of the chopped pecans together until well combined.
2. Shape the mixture into a ball using your hands or a spatula. If the mixture is too soft, chill it in the refrigerator for 30 minutes to firm it up.
3. Spread the remaining 1 cup of chopped pecans on a plate. Roll the cheese ball in the pecans, pressing gently to ensure the pecans adhere evenly to the surface.
4. Once the cheese ball is fully coated with pecans, wrap it in plastic wrap and refrigerate until ready to serve.
5. When serving, place the cheese ball on a platter surrounded by crackers. Wheat thins, Ritz, or Triscuits are all great options, but feel free to serve it with your favorite crackers or fresh veggies.

Final Thoughts

The Hawaiian Cheese Ball Dip is a fun and flavorful way to bring a taste of the tropics to any occasion. With its creamy base, sweet pineapple, and crunchy pecans, this dip offers a perfect balance of flavors and textures that everyone will love. It’s easy to make, a joy to serve, and guaranteed to be the star of your appetizer table! Whether you’re enjoying it at a party or just as a snack, this cheese ball will add a little island flair to your day.